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In this podcast, I speak to Dr Gill Hart about food allergies and food intolerances. I consider her to be the most informed scientist - an expert biochemist - with over thirty years’ experience in the development and validation of hospital standard diagnostic tests and testing services. She has had her finger on the pulse of food intolerance tests. If you ever suspect certain foods don’t suit you - do listen to this podcast.
Gill completed her PhD in 1987 and started her career as Senior Biochemist at the Hammersmith Hospital in London. She joined the food intolerance lab YorkTest in 2005 as Scientific Director and has reviewed, designed and led many research studies delving into the world of how to test for food intolerances. She is an expert in food intolerance testing, and also consumer health testing in general.
She says “it’s an exciting time for food intolerance and home health testing as more than ever before, people feel empowered to make a positive difference to their health and wellbeing and prevent future health issues”.
Join us as we discuss how people develop food intolerances, why they are on the increase, how to find out which foods do or don't suit you and how to reduce your food sensitivities.
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