Guide of the Week
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🛎️ 1905: The Hotel Chelsea
Why: A historic hotel located in the Chelsea neighborhood of Manhattan, The Hotel Chelsea hold a rare place in history being a popular destination for artists, writers, and musicians throughout the years. Marked by its vintage and eclectic decor, the bohemian design that captivated guests like Bob Dylan, Jimi Hendrix, Patti Smith, and Andy Warhol is maintained to continue as a cultural icon in the city.
Where: 222 W 23rd St, New York, NY 10011, United States
Check out the full guide here.
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🥯 1934: Zabar's
Why: Opened in 1934, Zabar's remains a family business that original served smoked fish along with its now beloved bagels. Amidst all the delectable offerings at Zabar's is its signature malt barley flour bagels, a favorite amongst locals. Serving the Upper West Side, Zabar's features ample seating in its 20,000 square-feet space.
Where: 2245 Broadway, New York, NY 10024, United States
Check out the full guide here.
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🥪 1900: Faicco’s Italian Specialties
Why: Established in 1900, Faicco’s Italian Specialties has been the place to get an Italian sub the right way. The expansive array of cold cuts and fresh bread allows you to customize your sandwich to your heart's desire. Living up to its name, Faicco’s Italian Specialties also offers delectable items like homemade sausage, eggplant parmesan, and lasagna.
Where: 260 Bleecker St, New York, NY 10014, United States
Check out the full guide here.
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🏛️ 1897: The Van Cortlandt Museum
Why: Standing as the oldest surviving building in the Bronx, the building became a museum in 1897, and was restored and furnished to how it may have looked originally. It is interesting to note, during the American Revolution, General George Washington used the Van Cortlandt House as his headquarters.
Where: 6036 Broadway, Bronx, NY 10471, United States
Check out the full guide here.
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🍕 1929: John's of Bleecker Street
Why: John's of Bleecker Street is a certified institution, founded in 1929 by Italian immigrant John Sasso. The personality of the old-school location is accented by an original coal-fired brick oven that creates a crispy texture and smoky flavor. Keeping it simple with just a few options, locals and tourists flock to try a taste of pizza from the restaurant founded in 1929.
Where: 278 Bleecker St, New York, NY 10014, United States
Check out the full guide here.
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