Sunday Recipe Inspiration |
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Fall baking season is just around the corner, but it feels like I’m still recovering after a summer of pies, cobblers, and ice cream birthday cakes. But come fall, it’s back to routines and reality — so I have less time to bake than I’d like. I’m using this shoulder season to take it easy: ingredient lists that are already stocked in my pantry and nothing that requires too many pieces of equipment.
This no-knead crusty loaf is pretty hands off, and the dough can rest in the fridge for up to seven days, so I can pick up the process whenever I feel like it. This stir-together batter for English Muffin Toasting Bread asks even less of you, but it still delivers a loaf with a slight tanginess and nooks and crannies. Make it on a Sunday, then your weekday breakfast is sorted: just slice, toast, and spread with peanut butter.
I have too much going on right now to reenter my sourdough bread era, but I'm still feeding my starter, which means my discard is piling up. These savory pancakes are essentially just discard, water, and whatever herbs you have in the freezer — it’s an easy win for when you don’t know what to make for dinner. These discard crackers also take the dump-and-stir approach. (Yes, no rolling pin required!) They’re exactly what I want during the post-lunch slump, and the tanginess of sourdough makes them taste like Cheez-Its.
For dessert, I’m willing to turn on my oven but maybe it’s just to make exactly four chocolate chip cookies. Because I can’t be bothered to A) let the dough chill or B) scoop out two dozen dough balls. Don’t we all deserve instant-gratification cookies?
Take it easy,
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Yes, you can make bakery-quality macarons at home. Our On-Demand class will show you the ropes. |
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If you’ve never made a sourdough starter before, start here. |
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Is a gas oven bad for bread? |
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17 apple dessert recipes for fall baking |
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The 12 best recipes to bake in September |
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