Sunday Recipe Inspiration |
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In our household in the summertime, we sometimes enjoy what we call “backwards dinner.” This means we eat ice cream in the late afternoon, then follow it by so-called real food a few hours later.
Because you shouldn't wait for ice cream; you want a cone of Cookies and Cream from the snack bar at the beach, a chipwich from the ice cream truck the minute you hear the jingle, a paleta from the pushcart at the playground when you are supervising endless hours of “Hey Mom, watch this,” even if it isn’t time for dessert.
Now, frozen desserts aren’t technically baking, but they are, technically, all the “baking” I feel like doing right now. I want to grill hot dogs and then serve this refreshing swirled Mango Float Ice Cream Cake. I want to hand my kids a Strawberry Ice Cream Sandwich, made with no-churn strawberry ice cream (no ice cream maker required!) smashed between two cinnamon-scented oatmeal cookies. I want to spoil my supper with a bowl of Mocha Madness Ice Cream, and I want to end at least one of those I-wish-it-would-never-end summer evenings by torching a Baked Alaska to the delight of my guests.
Like those ’90s bumper stickers proclaimed: Life is uncertain, eat (frozen) dessert first.
Save me a scoop,
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DON’T MAKE YOUR PIZZA AT HOME WITHOUT THIS |
If pizza is all about the crust — and it’s our position that the quality of the crust is what differentiates a bad pizza from a good one — then getting the crust to the right color and crispness is a pizza baker’s highest priority. That’s where pizza steels and stones come in. |
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Live in Vermont, or planning a visit? Join us at our Norwich, VT flagship store for ice cream on July 26 (today), and August 1, 2, 8, 9, 15, 16th from 11 am to 3 pm. |
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Brimming with (cooked) berries, this jammy cobbler uses sourdough discard. |
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Get 2 pizza OR 2 bread classes for just $50 |
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The best baking products, according to King Arthur employee-owners
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10 pizza dough recipes, from thin to thick |
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Pizza steel vs. stone: What’s best for making pizza? |
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Earn points on every purchase, redeem for savings on your next purchase! |
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Meet our new mixes, made for easy, flavor-packed baking |
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Dress up your cookies with decorations that dazzle |
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Call toll-free: 800.827.6836 |
58 Billings Farm Road, White River Junction, VT 05001 |
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Buy two pizza On-Demand Baking Classes (400892, 213289) or two bread On-Demand Baking Classes (214108, 400000, 400108, 400822, 400241, 214080, 401129) for $50. No promotion code necessary. Offer cannot be sold, auctioned or transferred, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit or at The King Arthur Retail Store. |
Offer valid through 7/29/2026, 11:59 PM ET. |
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