Sunday Recipe Inspiration |
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Gardening is the dumbest and also the most hopeful thing you can do. I spent the spring defending my sour cherry tree from the birds, my summer in a Battle Royale with a local groundhog, and today I am heading out to the garden with some 2x4s to prop up the branches of my overloaded peach tree, so laden with fruit they are threatening to break.
Is it worth it? Some days I’m not so sure. But then those backyard peaches start rolling in, pounds and pounds of them bound for fruit-studded muffins, for slab pies, for biscuit-topped cobbler, for Bourbon and Brown Butter Peach Cookies, for craggy streusel-topped crisp. If work is not love made visible, at the very least it’s love made edible.
You don’t have to have a tree of your own to get in on the stone fruit game; let yourself get a little wild at the grocery store, the farmers market, the farmstand. Eat a few impossibly juicy peaches over the sink, turn some into jam (fruit’s bid at immortality), bake with the rest. Gorge yourself now, because nothing lasts forever — not even the endless days of summer.
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Make a cobbler with your sourdough discard. |
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On-Demand baking classes are on sale for a limited time |
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How to get perfectly smooth frosting on cake |
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9 zucchini dessert recipes |
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The 13 best recipes to bake in August |
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Only the finest: What you need in your pantry |
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Fun, quick, and easy baking starts here |
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