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It's said that over 90% of New Year's resolutions fail. We're a week into 2024 — how are you doing on yours? If you've already let yours slide (or perhaps you missed making an intentional year-long goal in the first place), we have an easy, delicious idea that's good for the planet, adds nutrition to your baking, and unlocks new flavors: bake with Climate Blend Flour. This isn't just an ordinary whole grain flour — it's a blend of three wheat varieties that are specifically grown to support regenerative agriculture, which means it helps support soil health. Plus, bakers love it for its nutty, earthy flavor and tender texture that it imparts to baked goods like scones and muffins. This unique flour blend belongs in your bread baking, too. Whether you're making flatbread like chapati or classic sandwich bread, using Climate Blend adds rich, wheaty flavor without any bitterness. And while we have a small (but growing!) collection of recipes using this flour, you can substitute it into your favorite recipes that call for whole wheat flour. It's an easy one-for-one swap. Whole grain recipes tend towards hearty, wholesome-ness (like this artisan loaf). But don't underestimate what these whole grain flours can do! Climate Blend adds complex flavor to sweet, indulgent bakes like these Besos o Yoyos (Jam-Filled Sandwich Cookies), Maple-Pear Upside Down Cake, or even Old-Fashioned Doughnuts. Make the most of this fresh start, the turning of the calendar. In 2024, let your baking be good for you and the planet. Cheers to the new year!
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