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Summer is the perfect season to make a paella for friends and family! Try our chef-tested Seafood Paella recipe, with fresh shrimp, fish and mussels.

Need ingredients? We have you covered with the best paella rice, spices and authentic pans from Valencia to make your paella a masterpiece.

Aromatic saffron is the essential spice for an authentic paella.

Smoky paprika lends its distinctive flavor to many Spanish recipes.

Exceptional rice made to absorb every drop of rich paella flavor.

Seafood Paella Recipe

4

45 minutes

1 hour 10 minutes

3 1/2 cups clam or seafood broth
8 tbsp olive oil
1 cup dry white wine
1 tsp saffron threads
1 1/2 lbs firm-fleshed fish, such as grouper or snapper, cut into bite-sized pieces
Spanish sea salt
2 tbsp parsley, minced
8 cloves garlic, minced
1 tbsp fresh thyme
2 tsp sweet smoked paprika
1 medium onion, chopped

STEP 1
Prior to starting your paella, soak the clams in salted water for a couple of hours to remove any sand. Discard any clams that do not close when you tap on them. Press together the shells of any mussels that are open. If the shell doesn't close, the mussel should be discarded (also toss any with broken shells).

STEP 2
Heat broth, wine and saffron together...

The grill is central to Spanish cuisine and we offer a selection of free-range Ibérico grilling pork and sausages.

Paella is Spain's most famous meal and we have all the supplies needed to create an authentic paella.

Every year we travel the countryside discovering great new products from Spain to share with you.

Savor the tastes of Spain with small bites! Tapas are a fun and easy way to discover new flavors.

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3601 La Grange Parkway Toano, Virginia 23168 US