6 Chef Recipes for a Pasta Night In

Mac and cheese is good, but Chef Chan’s is transcendent. A koji roux and chili-laced panko topping create an umami-packed dish that balances an otherwise familiar meal.

Bolognese is among the most iconic and comforting of Italian red sauces, but typically is an all day affair. Made in the Dutch Oven, this recipe comes together in under an hour.

Watch our Culinary Creative Director Rhoda Boone cook a true weeknight fare that comes together in less than 30 minutes, start to finish.

Delicious, indulgent, and requiring all of 15 minutes, this is the perfect example of doing more with less. In the Saucier, basil-infused brown butter becomes a glossy sauce.

Gochujang is an unlikely but delicious compliment to sharp cheddar, making a spicy, umami-rich, and ultra velvety sauce that the Saucier makes quick work of.

This deliciously extra Italian classic pairs 2 kinds of cheese with 2 kinds of pepper for a creamy, punchy dish. The Saucier ensures a silky sauce that comes together in 30.