Last Call for 25% Off Ingredients!

Beer, wine, mead, soda—don’t miss it

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May 11, 2026 8:10am EDT

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Last Call! Great Beer & Wine Start Here. Fresh, Quality Ingredients. 25% Off All Wine & Beer Ingredients. Use code MAY25 *Some exclusions apply

Whether you’re making wine, brewing beer, distilling spirits, or crafting cider, mead, seltzer, or soda, stock up and save 25% on every ingredient we carry. Now’s the time to fill your pantry, cellar, or brew cave with everything you need for your next great batch. Use code MAY25 at checkout.

Winemaking Ingredients

Choose from top quailty wine making ingredients; select from grape juice, oak, finings, wine yeast, clarifiers, fruit purees and everything in between.

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Homebrewing Ingredients

We carry over 170 different grains available by the bag or by the pound. Our hops and malt extracts are packed in small batches for freshness. We also carry several full lines of beer yeast, distillers yeast, adjuncts and additives to help you perfect your brew.

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Hard Cider Recipes

Get started making hard cider with easy to use recipe kits. These recipe kits are perfect for learning the process with minimal space commitment. Or, find your own apple cider fresh from the cider press or a local cider mill.

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Hard Seltzer Ingredients

Dive into the exciting world of homemade hard seltzers with our premium collection of hard seltzer ingredients. Whether you're a seasoned brewer or just starting out, our ingredients provide endless possibilities and flavor options to craft your ideal refreshment. Cheers to your creativity and delicious creations!

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Mead Ingredients & Honey

Most people expect mead (honey wine) to be a sweet and syrupy drink better suited for pancakes than the light, dry, and clean drink that it so often is. It is not by accident that mead often tastes just like modern white wine. In actuality, it's grape wine that tastes like mead and not the other way around! You can get all of your mead specific yeasts, honey, and additives here.

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Soda Making Ingredients

Making soda with extracts is easy and usually involves two approaches, either natural or forced carbonation. Natural carbonation involves letting yeast begin to ferment the sugars available in the soda in a closed container. The amount of CO2 produced carbonates the soda before any real alcohol is produced.

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