Whether you're dreaming of peachy sips on the patio or cocktail-inspired apertif, get 25% off fruit wine recipe kits, including fruit wine favorites and Vintner's Best fruit wine bases. From beginners to seasoned vintners, we’ve got everything you need to ferment fun all summer long.

Nature has been making wine for thousands of years. Our ancestors realized this and created wines from herbs, peaches, strawberries, cherries, or even flowers.

Fruit wine involves some combination of fruit, sugar, water, and wine yeast. The process that creates fruit wines is very similar to that of grape wines, but there are some slight differences. Find out how to harvest, prepare, and ferment your own fruit wine.

While a bit more troublesome to process than the average grape wine, fruit wines are still splendid and well worth the effort.

Freezing extra fruit after harvest is a good way to plan ahead and not be wasteful. We’ll show you how to do it properly.

The history of fruit wine may feature fruit, but it has always included yeast. When it comes to fruit wine some yeasts work better with certain kinds of fruit.

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