Celebrate the crisp, light Pinot Grigio with 33% off the Master Vintner Winemaker's Reserve recipe kit! The zesty white wine with a punchy acidity may have been born in Burgundy, but found its time to shine once arriving in northern Italy. The most popular white wine in all of Italy and the most popular imported white wine in the U.S.
The lush drinkability and smooth refinement pair well with white fish and light seafood dishes, like broiled oysters, sole in buerre blanc, or grilled halibut. For a zesty treat, try it with a ceviche. Pinot Grigio also works with sliced pears and soft cheese (or white stilton!) and even with calamari on a sunny patio.
What’s better than peaches and cream? Peaches and Riesling. This recipe for juicy pork chops in a peach glaze calls for a cup of Riesling for the brine as well as a glass to enjoy.