Harissa Roasted Aubergine with Wild Rice & Red Pepper Sauce

Starring gooey aubergine, coated in warm harissa and roasted till soft and golden. Nutty wild rice soak up all the flavour. Bringing everything together, a creamy red pepper sauce, made with Bio&Me’s natural & creamy kefir (containing 18 different culture strains) for your gut microbes. Finish with a drizzle of honey and crumbled feta on top. 

Next week's healthy menu highlights:

Roasted Candy Beetroot, Lentil & Goat's Cheese Salad

You'll roast seasonal candy beetroot and vibrant carrots till golden, then toss with fluffy quinoa, creamy lentils, leafy rocket and ruby pomegranate seeds. A sweet and tangy honey balsamic vinegar brings everything together. Sprinkle generously with creamy goat's cheese.

Fragrant Vietnamese-style Tiger Prawn & Coconut Stew

Inspired by bo kho, a traditional southern Vietnamese stew. Think responsibly-sourced jumbo tiger prawns, fragrant lemongrass, curry powder and plenty of ginger and garlic. Add mangetout for your greens and scatter with coriander for freshness. Finish with a squeeze of lime.  

Easy Free-range Hoisin & Chilli Pork Chow Mein

A fresh twist on a Chinese classic. We've taken our juicy free-range British pork and added a spicy and sticky ginger, chilli and hoisin glaze. Toss in vibrant carrots and brown rice noodles to soak up all the flavour. 

Seared British Denver Steak with Lemon Pesto Veg

We've paired succulent British seared steak with a medley of spring vegetables including sweet baby carrots, crisp mangetout and bright red radishes. Serve with a vibrant dressing of pesto, lemon and mustard.