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This week’s sauce
The noodle that tastes
like your sauce.
It has no flavor of its own. That is the whole point — it takes on your marinara, your peanut sauce, your broth, and it is on the table quicker than boiling pasta.
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The method
Rinse. Dry-fry. Sauce.
Three moves, one pan. That is the whole thing.
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1
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Rinse
Open the pouch and rinse the fettuccine well under cold water. Thirty seconds.
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2
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Dry-fry
Dry it in a hot pan until it squeaks. This is the step most people skip, and it is the one that changes the texture.
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3
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Sauce
Whatever sauce you already have. Toss it through off the heat, never over it.
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Never microwave it plain, and never freeze it. Both ruin the texture.
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Tonight’s sauce
Peanut, lime and chili crisp.
A four-ingredient sauce, one pan, fifteen minutes. Scallion and crushed peanuts on top, and the noodles do the rest.
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Serves two · Fifteen minutes
What you need
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2 pouches
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Ready To Eat Fettuccine
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3 tbsp
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Smooth peanut butter, unsweetened
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1 tbsp
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Tamari
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1
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Lime, juiced
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2 tbsp
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Hot water
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2 tbsp
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Chili crisp
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To finish
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Scallion and crushed peanuts
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What you do
Rinse the fettuccine, then dry-fry it until it squeaks.
Whisk the peanut butter, tamari, lime juice and hot water until it pours. Add water a teaspoon at a time if it stays thick.
Off the heat, toss the sauce through. Chili crisp, scallion and crushed peanuts on top.
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Why they keep buying
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★★★★★
“Oh my gosh, I am so grateful for these noodles. After 8 years on Keto I can finally enjoy dishes with noodles that actually taste like noodles.”
Sylvia M.
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Nearly 300,000 orders shipped. Subscribers save 10%, choose their own interval, and never run out.
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Miracle Noodle
Konjac and egg white noodles, founded by Jonathan Carp, MD.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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382 NE 191st St #6920 Miami, FL 33179-3899
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