|
Exciting news – we’re teaming up with Layla Bakery to bring you a bespoke menu of pastries at our Natoora Cafe in Portobello.
Choose from five delicious pastries, including a seasonal Forced Rhubarb bow tie – sourced from the Tomlinson family in the Yorkshire Triangle – a delicate pistachio and dark chocolate pain suisse, and your favourite classics: croissants, pain au chocolat, and almond croissants.
Just around the corner from Natoora Cafe, Layla is a neighborhood bakery with a menu inspired by the seasons. Founder Tessa and her team are passionate about using the finest seasonal produce to craft exceptional bakes for the local community in Notting Hill.
We'll be stocking these artisan pastries from tomorrow morning.
Find us at 5 Elgin Cres, London W11 2JA,
Tuesday – Saturday, 8am - 4pm.
|
