Climate-friendly coffee: brewing more with less

Hello Nature readers,
Today we consider how to safeguard coffee from climate change, learn how ticks are making people allergic to red meat and explore how AI tools can help neurodivergent students succeed in their science careers.

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How to brew a climate-friendly cuppa

Researchers are racing to save the engine of scientific discovery — coffee — from the effects of climate change and preserve the livelihoods of farmers who grow the cash crop. Efforts vary from improving the resilience of the two main species, to experimenting with relatives in the Coffea genus, to squeezing more coffee out of current crops with clever chemistry tricks.

Chaos-courting pigeons break all the rules

Pigeons live at “the edge of chaos” to maintain their legendary flexibility and adaptability, suggests new research. Scientists presented common pigeons (Columba livia) with five colourful buttons, and pecking any sequence of five resulted in a tasty reward. Despite cutting down the number of sequences they used, the birds never fully gave up on trying new versions, and their favourites fell in and out of favour. The findings run counter to ‘Thorndike’s Law of Effect’ — proposed by psychologist Edward Thorndike in 1905 — that rewarded behaviours become more frequent and less variable.

How ticks make people allergic to meat

In the United States, the range of lone star ticks (Amblyomma americanum) is expanding, and they carry diseases — such as alpha-gal syndrome, which makes people allergic to red meat. In Australia, the same goes for Ixodes holocyclus, known as the paralysis tick because it injects a potent neurotoxin. The scientists working with these ticks sometimes put their own bodies on the line: when allergist and immunologist Thomas Platts-Mills was investigating why a certain cancer drug was suddenly causing reactions in some patients, he tracked the progress of his own tick-induced allergy. “He came in with the ticks in a Tupperware container,” says his colleague Jake Hosen. “And he said, ‘Draw my blood! Draw my blood!’”

The messy, beautiful path to discovery

A new documentary called The Endless Frontier “lingers on the everyday realities” that illustrate “the iterative, often frustrating nature of fundamental research”, writes Nature reporter Max Kozlov in his review. The film was conceived as an exploration of how scientists conduct the fundamental research that underpins crucial advances, but the tumult in US science that has been unleashed by the Trump administration has given it a fresh urgency. “The striking refusal of the film to romanticize the scientific process means that viewers get a rare glimpse into the grind it takes simply to keep a laboratory afloat,” Kozlov says.

AI tools for neurodiverse young scientists

Accommodations for neurodivergent students often focus on aspects such as the time needed to take exams. But “in our experience, the biggest barriers to succeeding in academia and research are associated with communication, interpersonal relationships and ambiguous expectations”, write engineering dean Marisa Chrysochoou and astrophysicist Keivan Stassun, the director of the Frist Center for Autism and Innovation. The authors explore how generative AI tools can support students with those aspects of their scientific careers — and the drawbacks.

Living the good life, naturally

“My field of ecology teaches us that human lives are not merely supported by nature: they are entangled with it, emerge from it, are enmeshed in it, nourished by it, and dependent on it in countless ways, from local to planetary,” writes Yadvinder Malhi in an exploration of how to better integrate this fundamental truth into our measures of human success. Last year, Mahli and colleagues proposed to achieve just that with the ‘Nature Relationship Index’, which the UN will report annually, starting in later this year. “We believe flourishing is possible for both us and the nonhuman natural world,” he writes.