Olive Oil’s Most Powerful Brain Compounds

See how we optimized the BHK EVOO for optimal brain benefits.

This email was sent

June 28, 2025 11:03am EDT

Is this your brand on Milled? Claim it.

Matte tone:

BHK Extra Virgin Olive Oil (EVOO) Now Available for Pre-Orders

Powerful Polyphenols

Pre-Order BHK EVOO Now

Hi -,

There’s a reason we partnered with Dr. Annie Fenn, founder of the Brain Health Kitchen, to bring you a premium Extra Virgin Olive Oil (EVOO): it's one of the most powerful foods for protecting long-term brain health.

EVOO is naturally rich in polyphenols, plant compounds that offer wide-ranging health benefits. Research shows that certain polyphenols in EVOO help reduce inflammation, combat oxidative stress, and even support the restoration of blood-brain barrier integrity — a key factor in protecting the brain from harmful toxins.

Some of these compounds have also been shown to potentially improve cognitive function and reduce the accumulation of amyloid-β and tau, two markers commonly associated with neurodegenerative diseases like Alzheimer’s.(1)

Let’s take a closer look at the key polyphenols that make EVOO so deserving of its reputation as a cornerstone of brain-healthy nutrition.

Oleocanthal is EVOO’s anti-inflammatory hero polyphenol. Not only does oleocanthal add to the unique taste of the oil by giving it that tingling sensation in the back of the throat, but research shows that oleocanthal can help enhance the clearance of β-amyloid plaques, which are linked to neurodegenerative conditions like Alzheimer’s disease.(1) On top of that, oleocanthal is resistant to heating when cooking, giving it more flexibility for brain healthy eating.

Oleuropein & Hydroxytyrosol are a pair of polyphenols that are powerful antioxidants, protecting cells from oxidative stress, inflammation, and damage. These compounds act by scavenging free radicals and stabilizing harmful molecules, which helps prevent the oxidation of LDL cholesterol, leading to improved blood flow to the brain.(2)

Apigenin in EVOO helps protect brain health by supporting brain cells, reducing inflammation, and boosting BDNF, which is essential for brain cell growth. Research shows it can enhance memory and may benefit neurodegenerative conditions like Parkinson’s and Alzheimer’s.(3)

And that’s just the beginning — EVOO contains a wide range of active polyphenols, each contributing to its powerful brain-protective properties.

We set out to create an olive oil that truly lives up to the brain health benefits science promises — and that meant making sure our Brain Health Kitchen EVOO delivered exceptionally high levels of polyphenols.

To ensure this limited-release oil met the highest standards, we tested it against leading competitors, confirming its superior potency.

BHK EVOO Exceeds the Competition with its Polyphenol Content

* Independent Lab Test Results, March 2025, Testing Levels Shown for Oleocanthal Content

With over 500 mg/kg of polyphenols, this EVOO delivers a concentrated source of brain-supportive compounds .

To ensure the polyphenols in our EVOO remain potent and effective over time, we took deliberate steps in both sourcing and packaging—because preserving the quality of this powerful oil is just as important as how it's made.

Our premium, organic Extra Virgin Olive Oil is sourced from Podere Ricavo, an award-winning estate in Siena, Tuscany — a region globally renowned for producing some of the world’s finest olive oils. The olives are grown, harvested, and cold-pressed without chemicals, using traditional mechanical methods that preserve delicate nutrients and create a smooth, flavorful oil rich in polyphenols.

From there, we go even further to protect its integrity:

Oxygen is flushed from the canister during filling to prevent oxidation and preserve freshness.
Just-pressed EVOO is stored in climate-controlled stainless steel tanks (kept between 60–64°F) to maintain flavor and nutrient stability.
Canisters are filled in small batches to maintain quality and minimize exposure.
Stainless steel packaging blocks 100% of light, unlike typical glass bottles, further protecting the oil from degradation.

Every step is taken with intention — so that from the estate to your kitchen, you're getting an EVOO that’s as fresh, potent, and brain-supportive as possible.

Pre-order for this limited-release EVOO is now available. With a small-batch production and exceptionally high polyphenol content, supply is limited, and we expect it to go quickly. Pre-order your bottle now, by visiting below.

Pre-Order BHK EVOO Now

Questions? Simply reply to this email or call 1 (800) 321-8567.

References:

(1) Bucciantini, M., Leri, M., Nardiello, P., Casamenti, F. & Stefani, M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants 2021, Vol. 10, Page 1044 10, 1044 (2021).

(2) Bulotta, S., Celano, M., Lepore, S. M., Montalcini, T., Pujia, A., & Russo, D. (2014). Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: Focus on protection against cardiovascular and metabolic diseases. Journal of Translational Medicine, 12(1), 1–9. https://doi.org/10.1186/S12967-014-0219-9/TABLES/3

(3) Charrière, K., Schneider, V., Perrignon-Sommet, M., Lizard, G., Benani, A., Jacquin-Piques, A., & Vejux, A. (2024). Exploring the Role of Apigenin in Neuroinflammation: Insights and Implications. International Journal of Molecular Sciences 2024, Vol. 25, Page 5041, 25(9), 5041. https://doi.org/10.3390/IJMS25095041

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information in this message, on NeuroReserve websites, and on NeuroReserve social media pages is for information only and is not intended to be a substitute for professional medical advice.

No longer want to receive these emails? Unsubscribe.
NeuroReserve Inc. 10845 Griffith Peak Drive Suite 200 Summerlin, NV 89135

Olive Oil’s Most Powerful Brain Compounds

See how we optimized the BHK EVOO for optimal brain benefits.

Recent emails from NeuroReserve