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Two peas in a pod.

Prebiotics 🤝 probiotics


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Prebiotics 🤝 probiotics
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Olipop
Foods with culture. Microbes do more than just support your microbiome health. We talk a lot about prebiotics ‘round here, but feeding your microbiome with this functional friend is just one way to support your health. Another way is by adding a bit of culture to your diet - through eating fermented foods. For thousands of years, humans have fermented foods by allowing cultures of microbes to feast on their nutrients.
What happens when you ferment foods. Turn images on.
Scroll on for some of our fave fermented foods and OLIPOP pairings to up the ante on your daily diversity intake. Shop Olipop.
Greek Yogurt. Go on, wing it. And while you're at it, throw together a quick bleu cheese dip with Greek yogurt while you sip on some Orange Squeeze soda for a tangy, sweet, and spicy bite. Shop Orange Squeeze.
Kimchi. This Korean ferment adds a bit of spice and crunch to your favorite meals. Throw some into tacos with all the fixings, and drink them down with our Ginger Lemon pop! Shop Ginger Lemon.
Sauerkraut. More than just ball game food. Throw some fermented sauerkraut over your hot dog and wash it all down with our Vintage Cola for flavor that knocks it out of the park. Shop Vintage Cola.
Did you know? There are around 5000 varieties of fermented foods (and beverages) consumed around the world!
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