Sizzling Steak Fajitas

These sizzling steak fajitas combine succulent striploin with a colorful medley of flame-roasted peppers and onions. Elevated by a citrusy marinade and fresh homemade sides for a true restaurant-level feast.

You'll need:
Ooni Dual-Sided Grizzler

Asparagus Wrapped in Prosciutto

The salty Parma ham in this recipe perfectly complements the crunchy, sweet asparagus spears. We prepare this recipe using the Grizzler to add a nice char to the asparagus.

You'll need:
Ooni Cast Iron Grizzler Pan

Charcoal-roasted Chicken and Root Vegetables

A classic that will never disappoint. Our recipe delivers a crispy-on-the-outside, tender-on-the-inside chicken that balances nicely with the  sweetness of the root veg.

You'll need:
Ooni Roasting Pan

Skillet Baked Pizza Rolls

Layer pizza dough with gooey mozzarella and chopped pepperoni, smother with melted herb butter and tuck them into Ooni’s cast iron Skillet. Guaranteed to be the hit!

You'll need:
Ooni Cast Iron Skillet Pan

Detroit Style Pizza

Defined by its airy, Sicilian-inspired dough and a "frico" caramelized cheese crust, our version of a Detroit pizza offers a perfect balance of fluffy interior and salty, addictive crunch.

You'll need:
Ooni Detroit-style Pizza Pan