Apple cider vinegar has long been known as a fix for whatever ails you. ACV fights colds, controls blood sugar, aids digestion… I could keep going on and on. But are all of the claims about ACV actually true? Let's take a look at today's article...
The truth about apple cider vinegar (how does it really affect blood sugar, blood pressure, wt loss, digestion, reflux and cholesterol?)
Duke MD Says: “The #1 Food that Helps Prevent Heart Attacks is NOT Actually a Plant Food”
There are many powerful nutrients in plant foods such as polyphenols, flavanols, lycopene, and bioflavonoids in foods like citrus, berries, dark chocolate and more that help improve blood flow, lower blood pressure, and reduce your risk of heart attacks.
However, there's actually ONE particular nutrient that is ONLY found in certain types of meat that is significantly more important for the strength of your heart than anything else.
If the levels of this one unique nutrient in your heart are LOW, your chances of heart problems skyrocket.
(Hint: it’s NOT omega-3 fats this time.)
This common deficiency doesn't show up on standard blood work panels.
“Almost everyone forgets their heart is a muscle. And like any muscle… it needs protein-like nutrients to stay strong,” says Dr. Rick Cohen.
Dr. Cohen’s natural solution has helped thousands of people enjoy a healthy heart without living constantly on drugs.
And he has recently released a short video revealing what this uniquely powerful nutrient found in certain types of meat is, and how to get it.
Watch it here:
>> Dr Rick Cohen Reveals the #1 “Heart Strengthening” Nutrient Backed by 600+ Studies
