Still in orbit: Ethiopian Super Natural🪐

“You have to be careful while roasting it, but it's always worth the effort. ESN is a favorite at our house—we look forward to it every year.”

The ESN (that's Peetnik parlance for Ethiopian Super Natural) this year is particularly aromatic. Upfront, it’s got intense, blueberry fruitiness that jumps out at you, reminding us of when we drink a juicy, hoppy IPA. Then the finish spreads out and becomes more complex on your palate, like a pinot noir.

Ethiopian coffees are typically loud and conversational during the roast because of their altitude and bean density. With this Super Natural, we had to be even more delicate with our settings. Too aggressive a crack and you’ll scorch these small beans, something you don’t ever want to taste in the cup. [read more]

 - John Nicolini and Michael Madden, Roasters; Alysse Wishart, Peet’s Coffee Quality Specialist

Grown and handpicked at the height of ripeness, this limited release coffee is meticulously dried via the natural processing method for a sweet and unforgettable flavor experience. The prolonged contact between bean and cherry not only imparts its distinctive wild and fruity flavor in the cup, but it also leaves a lasting impression on the lucky coffee drinker’s palate.

Every year we hear that more people wish they had stocked up—so consider this your friendly reminder!

You don’t have to mark your calendar to enjoy Ethiopian Super Natural, Anniversary Blend, Vine & Walnut, and more. Not a subscriber? Sign up today and see what you’ve been missing. Get free shipping and 30% off your first subscription order using code NEWSUB30