Drop everything because Las Jaras is back.
It’s a lineup that moves from juicy Mendocino reds and old-vine blends to mineral Chenin, a red-and-white co-ferment, and Cabernet with a little Zinfandel in the mix.
Grab your favorites, or pick up the full Las Jaras 5-Pack and enjoy free shipping (applies automatically)
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| A red-and-white co-ferment of Grenache Noir, Carignan, Chenin Blanc, and Vermentino. Salted watermelon, rhubarb, white cherry, red fruit, and spice come together in a very light red with a clean, mineral finish. No additions, fining, or filtration. |
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| A juicy Mendocino red built from Zinfandel, Carignan, Petite Sirah, and Grenache. Black plum, raspberry, pomegranate, and red licorice lead into a fleshy palate with cocoa and a little spice on the finish. Serve slightly chilled. |
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| Chenin Blanc from Norgard Vineyard in Mendocino, planted in 1980. Crushed rock, toasted hazelnut, and lime skin on the nose, followed by quince, pippin apple, and bright acidity on the palate. Taut, mineral, and built to open up in the glass. |
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| Old-vine Zinfandel leads this Mendocino blend, joined by Carignan, Valdiguié, and Charbono. Raspberry and red cherry open into red plum, cocoa, and red licorice, with fine-grained tannins and a long savory finish. |
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| Cabernet Sauvignon from Sonoma with 13% Zinfandel from Mendocino. Boysenberry, plum, black cherry, cocoa, and violet run through a supple, savory red with refined tannins and a long finish. Aged 26 months in Bordeaux barrels. |
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| A red-and-white co-ferment of Grenache Noir, Carignan, Chenin Blanc, and Vermentino. Salted watermelon, rhubarb, white cherry, red fruit, and spice come together in a very light red with a clean, mineral finish. No additions, fining, or filtration. |
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| A juicy Mendocino red built from Zinfandel, Carignan, Petite Sirah, and Grenache. Black plum, raspberry, pomegranate, and red licorice lead into a fleshy palate with cocoa and a little spice on the finish. Serve slightly chilled. |
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| Chenin Blanc from Norgard Vineyard in Mendocino, planted in 1980. Crushed rock, toasted hazelnut, and lime skin on the nose, followed by quince, pippin apple, and bright acidity on the palate. Taut, mineral, and built to open up in the glass. |
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| Old-vine Zinfandel leads this Mendocino blend, joined by Carignan, Valdiguié, and Charbono. Raspberry and red cherry open into red plum, cocoa, and red licorice, with fine-grained tannins and a long savory finish. |
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| Cabernet Sauvignon from Sonoma with 13% Zinfandel from Mendocino. Boysenberry, plum, black cherry, cocoa, and violet run through a supple, savory red with refined tannins and a long finish. Aged 26 months in Bordeaux barrels. |
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MYSA Natural Wine 351 Pleasant Street Suite B #356 Northampton, MA 01060
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