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IN TODAY'S NEWSLETTER
Due to new, higher tariffs, the price of the Rofco B40 and B5 ovens will increase soon! Of all the techniques, tools and gadgets available to bakers, none is as effective as a brick bread oven at delivering professional-level results in your kitchen. Take advantage of the current, lower pricing and order your brick oven today!
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Beat the $305 Price Increase!
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Rofco ovens bring the major baking advantages of masonry baking to the modern age. Also known as retained-heat ovens or stone bread ovens, masonry ovens store a great amount of heat energy in their brick or stone construction before food is introduced. Energy is then released to the food by conductive, radiant, and convective transfer. A conventional kitchen oven uses only convection (air circulation), which is far less effective than the conductive (direct contact) and radiant (like the sun's rays) heat-transfer modes that a brick oven uses to produce such superior baking results. |
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“This oven hits the bull's-eye in all categories for a home baker. Our Rofco’s name is Rufus and he's been in our family for almost a year and a half. Rufus is fired up several times a week for breads and pizzas. The more I use him the more I enjoy baking.” – Jan D., FL
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Available steam trays can be used in each baking chamber. Water is poured into these trays. Filled with sections of stainless steel rod, they instantly release large volumes of steam exactly as the steam injection system does in a commercial deck oven. When dough rising is complete, vents in the Rofco’s door can be opened to allowing steam to escape for the last phase of baking. Penetrating radiant heat combines with the Rofco oven’s ideal humidity to form a caramelized crust that’s delightfully crunchy with satisfying chew and deep, complex flavor. Meanwhile an open, tender crumb structure is developed throughout the interior of the loaf by the perfectly even heating that only a brick oven provides. |
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For thousands of years, building up the all-surrounding heat needed to perform such culinary magic meant starting a wood fire inside your masonry oven, letting the fire eventually die out, then scraping out the smoking ash and mopping the oven’s floor so you could put your dough in. |
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Also, retaining enough heat to last through one or more baking cycles required a structure that could weigh a thousand pounds or more. Those characteristics don’t incorporate well into a contemporary home kitchen. The modern conventional oven solved the fire-building and massive bulk problems, but traded away food-heating qualities that mankind had enjoyed for millennia. |
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“The Rofco oven is a must-have for those in the artisan baking world, especially for those between the ‘Dutch oven in the home oven’ and the ‘Italian deck oven’ phase... it will provide wonderful, beautiful bread. Highly recommended for the home or professional artisan baker.” – Caleb N., NE
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Rofco ovens combine modern technology with all the best qualities of the traditional retained-heat brick oven, for sublime baking results without the wood, fire, smoke, ash, soot, and massive surrounding structure. |
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Your dough doesn't know (or care) how the wonderful heat that it receives from your brick oven was created, and the Rofco creates its heat with the cleanliness and convenience of electricity. Two thermostatically-controlled heating circuits allow you to produce all the heat you want, with all the convenience you need.
The magic of a Rofco brick oven is by no means limited to bread and pizza! Roasted meats, steak, vegetables, casseroles, pies. You name it, the omni-directional, multimode heating of the Rofco brick oven bakes everything much, much better.
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Due to new, higher tariffs, the price of the B40 will increase soon by $305. Order today to beat the price increase! |
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Beat the $175 Price Increase!
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The baking stone in Rofco's B5 model measures 11.8" x 18.9". The baking chamber height is 6.3". The B5 operates in the same way and shares the same features as the B40 oven, but in a smaller, more compact option. |
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Superior baking results Thick Chamotte fire brick shelves No wood required/smokeless No venting required Cabinet steam vents Stainless steel cabinet Efficient rock wool insulation/rapid heat transfer 122° - 482° F temperature range Compact footprint Made in Belgium Buy Now, Pay Later option Ships free to 48 contiguous states! |
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“My compliments... Your polite manner, courteous behavior, and professionalism are greatly appreciated. Your company sets the standard for Internet shopping. I will recommend Pleasant Hill Grain highly to all of my friends.” – Rodney G. Chelius, Jr., WA
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Due to new, higher tariffs, the price of the B5 will increase soon by $175. Order today to beat the price increase! |
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Questions? 1-866-467-6123
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Helping You Achieve Your Culinary Dreams |
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Pleasant Hill Grain | 210 S 1st St P.O. Box 7 Hampton, NE 68843
Phone: 1-866-467-6123
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