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For years, “make croissants from scratch” has been one of those ambitious baking goals that never quite makes it off the list. The biggest hurdle? Laminating dough by hand takes time, effort, and plenty of patience. But if you've been dreaming of pulling warm, buttery, perfectly flaky croissants from your own oven, the right equipment can make all the difference.
Now is the perfect time to make it happen: we're offering $100 off the 12-inch Japan Kneader Dough Sheeter. Take the hard work out of dough lamination, save your arms, and start enjoying bakery-quality croissants at home whenever the craving strikes. 🥐
Scroll down to see Brod & Taylor's new Proofer Pro model. Customers love Brod & Taylor's original folding proofer, and their new proofer is bigger and better than ever, offering several new features that are sure to impress!
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12-Inch Dough Sheeter by Japan Kneader
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Lamination without a sheeter is a long and tedious process, often with inconsistent results. The Japan Kneader 12-inch RS101 dough sheeter speeds up the process and achieves professional-level precision. Roll out uniform dough for everything from pastry, to pasta, to pizza. Some pastries that require lamination include viennoiserie, Danish pastry, cruffins, puff pastry, and croissants. The sheeter can also be used to roll out pie dough and dough for cinnamon rolls and babka. |
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The RS101 is a compact model ideal for home kitchens. Its 12"-wide board easily accommodates a batch of six large croissants (about 600 grams of dough).
All of Japan Kneader’s sheeters carry a remarkable five year home or commercial warranty!
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Double Sided Sheeter Boards
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Japan Kneader's blue-white SB-05 sheeter boards feature a patented multilayer construction, with an aluminum composite core sandwiched between layers of food-compliant synthetic resin. This structure provides far greater flatness, rigidity and durability compared to conventional single-layer white boards. |
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The board for the RS101 measures 12" wide by 27.5" long and is double-sided, with a white nonstick soft polypropylene surface for rolling and a blue high-density polypropylene surface for both rolling and cutting. |
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"I’m so happy with my RS101! I can manage a big batch of dough. I'm mainly using it to laminate my Pasta Madre. Definitely worth it!"
— Angelika Braeckman
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The white side offers exceptional smoothness, making it ideal for delicate rolling tasks such as cookie dough or fondant, where a gentler surface is preferred.
The blue side is intended for general dough sheeting for most pastry doughs and is durable enough to cut directly on. Bench scrapers and cookie cutters won’t damage the surface, though sharp pizza cutters or knives may leave scratches.
All materials are sourced and manufactured in Japan. The multilayer design resists mold growth and eliminates the risk of splintering, ensuring hygienic and dependable surfaces for professional baking and pastry environments. By paying close attention to internal components—not just visible surfaces—Japan Kneader enhances long-term reliability. The inner core also incorporates recycled polyethylene, reflecting their commitment to environmentally responsible material selection.
Designed to adapt to different ingredients and techniques, these double-sided sheeter boards are more than simple accessories—they play an integral role in achieving consistent, high quality results.
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"Magnificent product, very easy to use and easy to store, enchanted with the product." — Belen Merino de las Heras |
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Synchronized Drive System
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What truly sets it apart from most other manual sheeters is the synchronized drive system: the upper roller and hand crank are directly linked through a gearbox, so the roller rotates at a precise surface speed that matches the forward travel of the board beneath it. In contrast, many competing sheeters rely on a passive upper roller that simply spins freely as the board pushes the dough underneath. This often leads to unwanted smearing of the dough surface, uneven pressure, and inconsistent thickness—especially problematic when working with delicate laminated doughs where you need clean, uniform passes to preserve those distinct butter layers. With the RS101's driven roller design, you get reliable, even sheeting every time: no dragging, no smears, and far better control over your dough's final texture and rise. |
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Thickness Adjusters & Range
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The RS101 sheeter includes one thickness adjuster with five thickness settings in 2.5 mm increments (from 17.5 mm down to 7.5 mm), followed by five additional settings in 1 mm increments (from 5 mm down to 1 mm). The 1 mm settings are used to roll the dough very thin after it has been passed through the thicker settings several times. |
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"The results of my first batch of croissants made with the dough sheeter was night and day compared to using a rolling pin. I was surprised of how simple the sheeter made the lamination process go smoother, quicker & effortless."
— June Townsend
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The compact 12-inch sheeter is a great tool for the baker who has limited space but still wants the benefits of a sheeter to make the difficult and tedious work of lamination, quick and easy!
Japan Kneader's Dough Sheeters make laminating dough as easy as pie—or should we say croissant? Say goodbye to uneven dough and complicated setups. Perfect, smooth dough is within your reach!
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Save $100 on the RS101 dough sheeter today!
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Brod & Taylor Proofer Pro
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The Proofer Pro from Brod & Taylor sets a high standard for dough preparation with its combined warming and cooling capabilities. It is designed to meet the needs of both home bakers and small commercial kitchens.
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Consistent, Professional Results
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Bring professional level dough fermentation into your kitchen with the first all-in-one dough environment designed for serious home bakers. The Proofer Pro combines warm proofing up to 122°F, cold retarding down to 41°F, and precise humidity control in a single unit, giving you complete control over every stage of the fermentation process. |
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This innovative appliance both warms and cools, making it the only home dough environment that supports the full spectrum of professional fermentation techniques. Whether you’re proofing enriched doughs or slowing fermentation for deeper flavor development, this proofer delivers consistent, reliable results. |
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The Proofer Pro connects to the free Smart Life app on iOS and Android allowing you to track your dough environment from your phone. Easily monitor and adjust your settings remotely, giving you flexibility without sacrificing control. With the app you can turn the Proofer Pro on and off, adjust the temperature, set and monitor timers, and switch between °F and °C. The Proofer Pro has been tested and approved for unattended operation and may run continuously. |
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Humidity Control & Fully Programmable
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Eliminate guesswork by using the integrated humidity management feature. The included water tray maintains optimal moisture levels, protecting your dough’s surface and ensuring proper development throughout the process. Fully programmable time and temperature controls allow you to dial in the exact environment your dough needs. |
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Once set, the system maintains precise conditions, delivering consistent, repeatable results every time. While there's no humidity dial, you have full control by simply adjusting how much water you add to the tray. Add more water for a more humid environment, or leave the tray empty for a drier environment. The typical humidity when the water tray is in use is around 80%. |
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Room for Everything You Want to Make
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Designed with capacity in mind, the spacious interior measures 18.25" wide by 13.5" deep by 10" high and accommodates up to four half sheet pans or six batard bannetons. Capacity will vary with different banneton sizes and shapes. It also fits large proofing bins and multiple bread pans. Two oven-safe half sheet pans are included so you’re ready to start baking right away. |
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Two Brod & Taylor 6L proofing boxes fit perfectly in the proofer, making it ideal for bulk fermentation. The proofing boxes measure 12.8" long x 10.5" wide x 4" deep, and have a capacity of 6 liters, making them ideal for up to 3kg of dough each.
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Brød & Taylor: Bread Proofer & More
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In addition to its outstanding core performance as a dough proofer, this versatile Brod and Taylor product is also a slow cooker, yogurt maker, hot plate and more! Brod and Taylor's innovative bread proofing box is a multi-use kitchen tool ideal for home bread bakers—or anyone with an appreciation for scratch recipes, organic cooking and wholesome ingredients. Designed as the ultimate solution for rising yeast dough, the proofer’s consistent low-heat also works as a yogurt maker, chocolate tempering machine, bread crisper, plate warmer and more. |
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