For Queen Garnet, that conversation starts, and ends in the orchard.

Since 1997, the Queen Garnet plum has been grown by a network of licensed Australian farmers across Queensland, New South Wales, and beyond. Cultivated through traditional non-GMO cross-breeding, farmed with care, and harvested at peak ripeness. No genetic modification. No shortcuts. Just nature, done properly.

And when it comes time to turn that fruit into something you can enjoy every day, not a single part of the plum goes to waste.

Every Queen Garnet product starts with whole fruit, harvested at peak ripeness from licensed orchards across Australia. We remove the seed. Then we press the entire plum: skin, flesh, and wholefruit fibres included and bottle it fresh. No added sugar. No colours. No concentrates. Nothing left behind. What ends up in your hands isn't just a drink. It's the whole fruit, exactly as it was grown, just in a form you can enjoy every single day.

✔ Non-GMO. Always.

Developed through traditional cross-breeding in Queensland in 1997. No genetic modification, now or ever. Nature as it was meant to be.

✔ Australian-grown. Exclusively.

Every Queen Garnet plum is grown on Australian soil, by licensed Australian farmers, under strict quality controls. Choosing Queen Garnet means supporting local agriculture at every step.

✔ Whole fruit. Whole goodness.

Skin, flesh, and wholefruit fibres all go into every bottle of Nectar. Carefully processed to retain the fruit's natural colour and flavour because when the fruit is this good, you don't need to add anything.

The Queen Garnet story exists because someone decided, a long time ago, to do things properly, to breed a better fruit the right way, grow it on Australian soil, press every last bit of it, and share it without cutting corners. That's not a World Environment Day position. It's just how we've always worked. Thank you for being part of it!