Not all plums are created equal!

The Queen Garnet difference 👸

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May 29, 2026 12:02pm EDT

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Fruit, nectar and powder for everyday wellness.

MEET THE ONE WORTH KNOWING ABOUT

Hi Your Majesty,

Pull a Queen Garnet plum from the tree and the first thing you notice is the colour. Not the blush-red of a standard supermarket plum, something deeper. Darker. Almost jewel-like.

Cut it open and it only gets more dramatic. That deep purple flesh isn't just beautiful. It's the visible sign of something genuinely extraordinary, an exceptionally high concentration of anthocyanins, the natural pigment compounds found in richly coloured fruits and vegetables.

And it's this that makes Queen Garnet unlike anything else in the produce aisle.

SHOP QUEEN GARNET

WHAT SETS

QUEEN GARNET APART

✓ Exceptionally rich in anthocyanins

The natural pigment that gives Queen Garnet its signature deep purple flesh — present at concentrations that have made it one of the most studied plum varieties in Australia.

✓ Independently researched

Five Australian universities have studied Queen Garnet's anthocyanin and polyphenol profile. Nutrafruit hasn't funded a single study.

✓ Non-GMO. Traditionally bred.

Developed in Queensland in 1997 through traditional cross-breeding. No shortcuts. No modification. Just patience, science, and a very good plum.

WHAT ANTHOCYANINS
ACTUALLY ARE

Anthocyanins are the natural pigment compounds responsible for the deep red, blue, and purple colours found in certain fruits and vegetables: blueberries, cherries, red cabbage, and at the far end of the spectrum, Queen Garnet.

They're not a new discovery. They're not a trend. Australian researchers have been studying their potential relevance to everyday wellbeing including cardiovascular and metabolic health for years.

Queen Garnet just happens to have more of them than most.

IT TASTES INCREDIBLE

Queen Garnet is naturally sweet with a rich, complex depth that sets it apart from every other plum you've tried. No added sugar. No concentrates. No colours or flavours. Just the whole fruit, pressed and bottled at peak ripeness.

This is what it looks like when taste and science agree on the same fruit.