Three Chile Margarita | courtesy of @michellesipsandsavors | MAKES 2

1 oz Grand Marnier
1 oz Cointreau
2 oz Tequila
1.5 TBS Royal Rose Three Chile Simple Syrup
Juice of 1 orange (I used a blood orange, but a regular orange is perfect, too)
Juice of 1 lime

Mix all the ingredients in a small pitcher. Set aside.
Pour a small circle of the Three Chile Simple Syrup on a plate. On another plate, pour a generous amount of @tajinusa or sea salt. Dip the rim of your glass in the simple syrup & then dip in the salt/tajin.
Fill your glass with ice & pour in that awesome margarita. Garnish withThai Peppers or a slice of lime. 

Rose Margarita

1 1/2 oz Tequila
1/2 oz Dry Curaçao
1 oz Lime Juice
3/4 oz Rose Organic Syrup

Rim a cocktail/margarita glass with chili powder and sugar and set aside. Add all ingredients to a shaker with ice and shake. Strain into a cocktail/margarita glass. Enjoy your floral Marg!

Moscow Mule 

1 1/2 oz. vodka
3/4 oz. Royal Rose Ginger Lime Syrup
1/2 oz. fresh lime juice
4-6 oz. soda water

Combine vodka, syrup, and lime juice and shake with ice. Strain in to a Collins glass filled with ice; top with soda water. Garnish with a lime wedge.

Maine Cooler | Created by Andrew Volk of the Portland Hunt & Alpine Club 

1.5 oz vodka (London dry-style works great)
3/4 oz Royal Rose Lavender-Lemon syrup
3/4 oz fresh squeezed lemon juice

Shake all ingredients with ice. Strain over fresh ice into a Collins glass. Fill with soda.