The Top List Menu

Join us next week to enjoy our most-loved meals of the season.

This email was sent

October 21, 2020 9:02pm EDT

Is this your brand on Milled? Claim it.

Matte tone:


MENU	PROGRAMS	SHOP

Get all of these Sakara favorites (and more!) next week by joining us for Top List, a menu of our most-loved meals. Sign up by Thursday, October 22 at midnight EST to receive this menu the week of October 26.

NEAPOLITAN PARFAIT

Vanilla Bean-Cauliflower Custard + Chocolate-Chickpea Ganache + Strawberries

From the protein-packed chickpeas in the chocolate base to the B vitamin-rich cauliflower in the vanilla custard, we’ve snuck a full serving of vegetables into this ice cream-inspired breakfast.

LAVENDER QUESADILLA W/ CRISPY CHAYOTE SALAD

Broccoli Pesto + Hibiscus-Tomatillo Salsa + Pepitas

Enjoy this colorful favorite, made with violet-hued cashew “queso,” fuchsia hibiscus salsa, and rich, green broccoli pesto for a detoxifying boost.

TURMERIC TOAST W/ COOLING CUCUMBER SALAD

Sunflower Seed "Cheddar" + Seed Bread + Roasted Asparagus + Cooling Cashew Ranch

The chia, flax, and pepitas in our signature seed bread provide plant protein, brain-boosting healthy fats, and essential minerals.

SEE FULL MENU