Leone's stone-ground, raw chocolate brings real joy. Taking the huge 750g block out of its gold card feels exciting... then the chocolate inside is outrageously good.
Made with just three ingredients: roasted cocoa beans, raw cane sugar and Madagascan vanilla. You can really taste the bright, floral, toasty notes of the cocoa.
And because the whole bean is used, the texture is grezzo - 'rough' in Italian.
I love the whole experience of this chocolate: unwrapping it; the drama of breaking off big chunks; and the pleasure of seeing others' reactions when they taste it.
Share the joy. With a special discount, just for Sous Chef customers.
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