Almond Bars You'll Make Again and Again

From a 3x5 Card to Your Table: A Must-Try Treat!

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June 30, 2026 9:16am EDT

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Matte tone:

This recipe comes from my friend Shirley, and I knew we had a gem on our hands when she pulled out a well-loved 3x5 recipe card, its fading cursive writing proving years of use.

The Heritage Whole Wheat Pastry Flour is a perfect match for this recipe. Not only does it pack a nutritional punch, but it also delivers incredible flavor. Milled in our 1930s Unifine Mill, the Heritage Whole Wheat Pastry Flour is so fine that most people can’t tell it’s whole wheat—just pure, delicious goodness.

If you’re looking for a delightful treat to serve your guests or your family, try these almond bars. Every time I serve them, someone always asks for the recipe.

All for now,

P.S.: I love how this flour brings old recipes back to life! Let us know what old recipes you’re recreating with our heritage flour in our Facebook Group, Baking with Heritage Grains!