No-knead bread = no stress, no mess, and no kneading.

The easiest bread you’ll bake all summer

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July 28, 2026 8:15am EDT

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Matte tone:

I’ve gotten a little spoiled, to be honest—Darrold’s sourdough bread comes out of the oven a couple of times a week, and there’s nothing like a warm, crusty loaf to make a meal feel special.

But now? We’re deep in the hot, sticky Minnesota summer, and the idea of lingering in the kitchen is a bit much. Other times we’re just too busy, and Darrold doesn’t have time to bake.

That’s when I step in with this no-knead bread recipe.

What makes a no-knead bread recipe different from a regular yeasted bread loaf?

This is the kind of recipe you can mix up in minutes—no elbow grease, no special equipment, and no hovering over it all day. It practically makes itself.

Tip: Make sure your yeast is fresh. Buy it in smaller quantities instead of large ones—unless you bake as often as Darrold does.