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Grill Week Is Coming in Hot

Discover sizzling recipes and hot tips for the ultimate outdoor feast.

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May 26, 2026 11:14am EDT

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Grill Week Starts Here.

By Kelli Solomon, Culinary Editor

If you’re like me, you’ve been waiting patiently for the temperature to rise, the days to get longer, and the farmers market to offer something beyond cabbage. No shade to cabbage. I love her, too.

Now Grill Week is here, and we’re going all in on fire-ready recipes for smoky weeknight dinners, backyard hosting, and the kind of char that makes cooking indoors feel like a missed opportunity.

Clean the grates, check the propane, and consider this your official nudge to cook outside. Hot Grill Summer starts now.

Grill Week Plan

What to Grill:

Smoky mains, scene-stealing sides, and desserts that know exactly what they’re doing.

Meet the Meat

What are we most excited to fire up the grill for? Stephanie Alvarado Engøy’s In-N-Out Inspired Protein-Style Burger, a fast, lettuce-wrapped take on a cookout classic. For a crowd, Kevin Bludso’s smoky BBQ Pollo Asado and Noah Galuten’s 5-star Charred Garlic-Butter Sriracha Shrimp both bring big party energy. And for a stellar steak that doesn’t break the bank, try Dale Talde’s Hanger Steak with Salsa Verde, which uses kiwi’s natural enzyme to help tenderize a tougher cut before it hits the grill. Make These!

Sides that Steal the Spotlight

Sides should pull their weight. Andrew Zimmern’s Grilled Potato Salad gives a cookout requirement its own turn over the fire, adding smoky depth before the creamy Dijon-dill dressing comes in. Noah Galuten’s Mezcal Charro Beans with Charred Peppers and Onions pair well with just about any protein, while Zimmern’s Grilled Wild Mushroom Salad with Sherry Vinaigrette brings a brighter, woodsy option to the table.

Get these recipes!

Al Fresco Desserts

The grill can do more than dinner. Dale Talde’s Grilled Pineapple Sundae goes big with caramelized pineapple, rum caramel, and toasted macadamia nuts. For something richer, try the Grilled Chocolate Chip Brownie Skillet Cookie, or lean into peak summer fruit with Tyra Morrison’s Grilled Peach Cornmeal Shortcakes, layered with cinnamon caramel and bourbon whipped cream. Don’t forget dessert!

All these recipes, in one place.

Want the full Grill Week lineup? We’ve rounded up the smoky mains, sides worth hovering over, and grilled desserts that make Hot Grill Summer official.

Get Every Recipe

Stop leaving your drinks

on the back burner.

Put Sodastream® at the center of your table and create a high-quality moment with a signature pairing you craft yourself. Fresh, crisp sparkling water made at home and flavored with bellini bliss bubly drops® meets its perfect match in our charred corn salad with smoky chipotle mayo.

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