This May, we’re expanding our horizons by leaning into different cultures and letting our relationships with creators blossom. What does that mean exactly? It’s a theme we’re calling Minds in Bloom. 🧠💐
Each week this month, we’re letting a different creator take over our Instagram. We’re also spotlighting each of them right here in the weekly newsletter. Up first is Mimi Chao, the talented illustrator behind ourAAPI Month logo redesign. Keep scrolling to learn all about Mimi’s process! ⤵️
But first, seasonal recipes to help you enjoy May produce at its peak... And of course, our weekly brain teaser. 🧠
Thomas Jefferson is credited with being the first to bring this cruciferous veggie to America, when he planted it in his garden in 1767.
Apricot Tarte Tatin Starting with a flaky crust and topped with a vanilla honey mascarpone, this one-pan, gooey apricot dessert is exactly what you need in May.
Psst, you deserve a little breakfast treatto start the day. Follow the scent of cinnamon and pick up an ooey-gooey Wendy's Cinnabon® Pull-Apart — a warm, sweet buttery pull-apart rolled in cinnamon sugar and topped with a dollop of Cinnabon's signature cream cheese frosting!
When we came across Mimi’s mindful illustrations, we knew she was the perfect artist to redesign the Tastemade logo in honor of AAPI month. She’s also the first in our series of creators taking over our Instagram to share her thoughts on the meaning of “Minds in Bloom.”Read on for more about Mimi!