We'll be honest — sweet chilli and mango on a salmon steak sounded like a gimmick to us too, until we tried it.
It's wild sockeye: firmer and redder than the farmed stuff, marinated in mango and just enough chilli to keep things interesting, and it comes off the grill or the pan in about eight minutes flat. No prep beyond opening the pack. (That's the whole recipe. We told you it wasn't complicated.)
Sweet Chilli & Mango Wild Sockeye Salmon — £8.90 £6.70, 25% off for summer
One 130g steak, so it's an easy way to try it before you commit to a barbecue's worth. Order before 1pm and it's on your doorstep tomorrow, still frozen solid in the box.
We do sell it plain, if you'd rather do your own marinating — but this one's for the nights you can't be bothered, and we don't judge.
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