XXL prawns, charred corn, blistered cherry tomatoes, all on one baking tray — 45 minutes start to finish, and about 25 of that is the oven doing the work, not you.
Toss the corn and red onion in oil, roast 15 minutes until they start to char. Meanwhile mix 250g peeled prawns with garlic, lemon juice and thyme. Add the prawns and tomatoes to the tray, tuck in some lemon slices, and give it another 10-12 minutes until the prawns turn pink. Serves four (just about, if someone's not that hungry).
The prawns are the only bit worth ordering specially — everything else is a supermarket trip. Shop XXL Peeled King Prawns, currently 10% off.
If they arrive frozen and you're not convinced by the time they've defrosted, we'll give you your money back. (We've been saying that for 25 years — nobody's taken us up on it yet.)
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