‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

TGK MEAL OF THE WEEK

  Chimichurri Steak

Thin-sliced steak topped with chimichurri sauce, served with a roasted garlic yuca mash and sauteed mushrooms. Heck yes. That's this week's TGK Meal of the Week!

Ingredients: Steak (beef bottom sirloin, olive oil, oregano, crushed red pepper, parsley, cumin). Chimichurri (olive oil, vinegar, oregano, parsley, cumin, crushed red pepper). Yuca (yuca, vegetable stock [carrot, celery, onion, bay leaf, parsley, thyme], coconut oil, garlic, rosemary, thyme, salt, pepper). Veggies (mushrooms, onions, parsley, olive oil, sun-dried tomatoes, garlic, green onions, thyme, garlic powder, pepper, salt, sesame seed).

Prefer to make chim chimi at home? Gotcha.

"As a working mom, making sure I am eating healthy & nutritious meals is a must in order for me to keep up with the busy pace of life. The Good Kitchen meals have given me back the gift of time. Knowing that I have a healthy dinner that meets all of my dietary needs when I get home has allowed me to enjoy the extra time with those that matter, my family!"

~ CHRIS QUINN
Charleston, South Carolina

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

TGK | 1515 NE 26th Street Ste 31 | Wilton Manors, Florida 33305
©2026 The Good Kitchen. All Rights Reserved​ 

Don't wanna receive these emails? Heard. Unsubscribe.