It Starts with Bacon...

+ shrimp, fennel, spinach, and leeks (oh my!)

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July 10, 2026 11:30am EDT

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It Starts with Bacon!

Any recipe that starts with bacon can’t be bad. I mean, right? Well, that’s where we begin with this weeknight shrimp recipe. Then, we toss it with olive oil and fennel for a really nice (and not-so-typical) flavor and texture.

On a bed of fennel, spinach, and leeks, this weeknight shrimp dish has no chance to be anything other than absolutely amazing. The shrimp could exist without the bed of veggies. Likewise, the veggies would be delicious on their own. But putting it all together is where the magic really happens.

MAKE: Sautéed Shrimp with Fennel →

#OnTheMenu This Week

Beef Barbacoa

Slow-braised beef marinated in a blend of Mexican spices, served with a fresh herb and corn studded quinoa and blanched green beans.

. . .

Ingredients: Beef (flank steak, onions, cilantro, jalapeno, garlic, ancho pepper, avocado oil, guajillo pepper, coriander seeds, onion powder, garlic powder, poblano pepper, tomato paste). Mexican Quinoa (quinoa, onion, green bell pepper, white corn, yellow corn, cilantro, lemon juice, jalapeno, garlic, green onion, avocado oil, cayenne pepper). Sauce (plum tomatoes, green and red bell pepper, poblano pepper, cilantro, jalapeno, cumin, olive oil, oregano, chili powder). Green Beans.