OOTP / Pork Chili Verde Recipe 🍴

(Out of the Park)

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August 7, 2026 11:30am EDT

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An Out of the Park Home Run

This pork has so many things going for it:

Volume: you can feed a whole group at one meal or yourself for several days.
Value: pork shoulder is an incredible value when compared to pork chops or steak.
Convenience: the prep is simple and most of the work is done by the slow cooking.
Taste: three different flavor boosters make this dish delicious.

So, what boosts the flavor in this chili verde? First, you build a slightly smoky flavor by roasting the vegetables underneath a broiler. Second, you caramelize the meat by browning it on all sides. Finally, you make the pork tender and juicy by simmering everything together.

MAKE: Pork Chili Verde →

#OnTheMenu This Week

Memphis Style BBQ Pork

TCB on your hankerin' for soul food: this tender Memphis-style BBQ pork is served with kale salad and creamy sweet potato mash for a comforting Southern-inspired meal.

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Ingredients: Sweet Potato Mash (Sweet Potato, Vegetable Stock, Kosher Salt, Black Pepper, Nutmeg), Blanched Kale (Kale, Red Bell Pepper, Turkey Stock, Potato and Onion Puree, Poultry Seasoning, Salt, Black Pepper), Pork (Pork Shoulder, Chicken Stock, Onion, Cumin, Garlic, Black Pepper, Salt, Chili Powder), BBQ Sauce (Tomato Sauce, Apple Cider Vinegar, Maple Syrup, Yellow Mustard, Garlic, Salt, Cayenne Pepper, Black Pepper, Mild Chili Powder.