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TGK MEAL OF THE WEEK

Salsa Verde Chicken

Braised chicken served with a refreshing salsa verde, cilantro-lime rice, fajita vegetables including mushrooms, bell pepper, and onion, and pico de gallo. 

Ingredients: Braised Chicken - chicken breast, chicken stock (water, celery, onion, carrots, chicken trimmings, salt, pepper), cumin, ancho chile, coriander seed, onion powder, garlic powder, chile de arbol, avocado oil. Salsa Verde - poblano pepper, jalapeno pepper, onion, vegetable stock (water, onion, carrots, celery, bay leaf thyme, black peppercorn), chicken stock, cilantro, apple cider vinegar, lemon juice, garlic, avocado oil, cayenne pepper, salt. Fajita Vegetables- mushrooms, onion, red and green bell peppers, avocado oil, salt, black pepper. Cilantro Lime Rice- brown rice, onion, cilantro, garlic, lime juice, avocado oil, salt, black pepper. Pico - tomato, onion, jalapeno, cilantro, lime juice, cumin, salt, pepper. Garnish - lime.

"These meals are delicious! I typically NEVER use my microwave to cook, and I have a bias against microwaved meals. However, The Good Kitchen completely changed my mind. These meals are so full of FRESH, vibrant, delicious flavor. I was shocked! I could not believe such high quality food could be accessible this way. I definitely recommend.”

~ NICOLE SHEEHAN
Westbury, New York

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

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