Cutting back on caffeine? Try decaf!

View this email in your browser THE ROASTERIE'S DECAF OFFERINGS We strive to produce decaf coffee that tastes like it would if it hadn’t been decaffeinated. Caffeine is a natural component of coffee, which is why we use the Mountain Water Process to decaffeinate our coffee beans. This process maintains the overall balance of the flavor profile without the use of chemicals, retaining all the highs and lows you would expect, from coffee that is naturally decaffeinated. All Roasterie decaffeinated coffees are decaffeinated using the Mountain Water Process. The green, un-roasted coffee beans are steamed to prepare for caffeine removal and then introduced to a proprietary green coffee extract. The caffeine naturally ventures away from the coffee beans and into the extract by osmosis. The beans are monitored closely until they are 99.9% caffeine-free. After extraction, the coffee is triple-dried to ensure each bean is dried delicately and precisely. Try our decaffeinated single origins and blends and you will find a full, rich flavor profile in each one! SHOP DECAF 1204 W 27th St Kansas City, MO 64108 (816) 931-4000 EXPERIENCE THE EXPANDED ROASTERIE FACTORY WITH TOURS DAILY MONDAY THROUGH SUNDAY! BOOK A TOUR TO RESERVE A SPOT. www.theroasterie.com contact us | unsubscribe