Smarter Storage for Safer Kitchens

September is National Food Safety Month! The federal government estimates there are about 48 million cases of foodborne illnesses annually. That equates to about 1 in 6 Americans each year. These illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths every year. 

Every foodservice establishment can take an active role in preventing foodborne illnesses. Food storage containers are an essential tool for preventing foodborne illnesses. They create a secure barrier that protects food from airborne bacteria, pests, and environmental contaminants. By sealing out oxygen and moisture, they also slow down spoilage and prevent dangerous cross-contamination in the refrigerator. 

Araven’s new polycarbonate food storage containers are an efficient and affordable way to store food safely. These containers are constructed from durable polycarbonate, a robust material that can withstand temperatures of -40 to 210 degrees Fahrenheit. The integrated traceability label enables kitchen professionals to identify contents and record information such as preparation and expiration dates while also saving money on costly replacement labels. 

Engineered for longer-term storage, Araven’s next-generation polycarbonate food squares and food pans reduce waste, save time, and bring order to the chaos making your job easier, shift after shift, while boosting margins.

Smart investment

Get premium performance without paying more than standard containers