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A carcinogen has been in your flour since 1941. New York just said enough »


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A carcinogen has been in your flour since 1941. New York just said enough »
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Wasserstrom

THE WASSERSTROM BLOG

New York’s Food Additive Ban Affects Commercial Baking

New York’s Food Additive Ban Affects Commercial Baking

New York just banned a flour additive that the EU and Canada pulled from shelves in the 1990s. What changed, what it means for the state's bakeries and pizzerias, and why more states are likely to follow.


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