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Why grandma-core is having a moment »

A more personal approach to dining is finding new fans »


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A more personal approach to dining is finding new fans »
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Wasserstrom

THE WASSERSTROM BLOG

Could Grandmother’s Kitchen Be Your Next Menu Concept?

Could Grandmother’s Kitchen Be Your Next Menu Concept?

One of our favorite dining trends of the year disregards novelty and Instagrammable plating. Instead, the vibe is reminiscent of grandma’s house in atmosphere that says, “sit down, you’re staying for seconds.”


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A Patient-Centered Approach to Hospital Foodservice

A Patient-Centered Approach to Hospital Foodservice


Hospitals are taking a patient-centered approach to foodservice that improves satisfaction rates, lowers malnutrition, and reduces waste. For hospitals reconsidering what patient meals can be, this model is the place to start.


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New Beverage Station Solutions for Caterers

New Beverage Station Solutions for Caterers


Beverage stations now act as focal points within event layouts. This guide walks you through what to look for as you outfit your next beverage station, featuring value-minded products, all new from TableCraft. Let's get into it.


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