Hi ,
If you're looking for an excuse to ditch store-bought pasta sauce, we have just what you need.
Suzy's family recipe for homemade spaghetti sauce uses pantry staples like canned crushed tomatoes, onions, garlic, and fresh herbs, but it highlights one standout ingredient to balance the flavors: carrots!
Grated carrots, sautéed with onion and garlic, create a rich pasta sauce infused with natural sweetness. They balance the acidity of the tomatoes, no sugar required! As an added benefit, these finely grated vegetables act as a natural thickener, giving this vegetarian sauce body. If you're feeling adventurous, make your own pasta and serve it with homemade focaccia bread.
Consider this your invitation to feast the Italian way!
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