What’s the drink? Inspired by Emma D’Arcy fave the negroni sbagliato, this twist on the TikTok-famous drink breaks free from its Mediterranean mold, using ingredients from around the world to create a lip-smacking thirst quencher. Pisco and lychee liquor are added to an Aperol base, topped with sweet Riesling wine and finished off with a twist of grapefruit.
Where can I get it? Langbourns, a chic brasserie-style seafood bar tucked away in the resplendent Leadenhall Market.
What’s its deal? It’s famous for its oyster happy hours, but it takes booze just as seriously as its carefully sourced fish. There’s a huge menu of fine wines and cocktails to lap up while you tuck into a seafood platter, or two.
And the taste? Bittersweet, earthy and mischievous.
77 Gracechurch Street, EC3V 0AG. £12.