Healthy Traditions is proud to bring you two styles of chips from our heirloom open pollinated Cónico Cremoso corn: Authentic Mexican Corn Tortilla Chips and Restaurant Style Corn Tortilla Chips! The Restaurant Style also comes in flavored varieties, besides plain.
Our Authentic Mexican Corn Tortilla Chips are hardy chips that will stand up to any guacamole, salsa, or nacho recipe you can bring.
Our Restaurant Style Corn Tortilla Chips are made from thinner tortillas and therefore have a lighter, more crispy texture.
Both styles are made with our heirloom open pollinated GMO-tested Corn from Mexico and fried in our Tropical Traditions Coconut Oil!
NOTE: The Authentic Mexican Corn Tortilla Chips are a bit heavier resulting in a slightly higher weight per bag, but the Restaurant Style Corn Tortilla Chips are a bit higher in volume (more chips) per bag even though they weigh less.
Made from GMO-tested and Glyphosate-tested Corn
We start by sourcing our corn from a farm in Central Mexico near what is thought to be the “birthplace” of corn.
We went to this region because GMO corn has been banned locally, therefore the risk of cross contamination from GMO corn is much lower. We also appreciate that the farmers grow corn from seed that has been passed down from generation to generation.
Fried in Tropical Traditions Coconut Oil
Once the tortillas are complete we then cut and fry them in our high quality Coconut Oil!
No more worrying if your chips have been fried in over-heated toxic oils. These chips are fried in an oil that brings out the natural corn flavor, and is not prone to oxidation due to heating.
Perfect chip!
These are perfect, taste great, not too salty, very light on the salt. You can always add salt but not take away. They are crispy, not too thin, not too thick. Cant just eat one :) Thank you for providing the best healthy products around. - Filita F.
Best tortilla chips ever!
Great tasting chips. And the crunch is just right. But the biggest plus is knowing I am not eating seed oils or anything else bad for my body. Thank you for creating these wi fearful tortilla chips. - Debra P.
Tortilla chips
Your tortilla chips are the best! Thank you once again for offering a quality product. We have tried other tortilla chips fried in tallow, they are good however with my sensitivity to so many foods I am not able to eat them. The way you process the corn properly and coconut oil is the best combination. I have so many food issues and continue to enjoy these chips for a good choice for my minimal carbs I can eat. Please continue to bring this high quality food to us consumers. We appreciate the family in Mexico that continues to take the time needed to process the corn correctly for our bodies to be able to eat! Blessings! - Pam and Joe B.
I am getting addicted to Healthy Traditions by eating Restaurant Style Cónico Cremoso Corn Tortilla Chips.
And all countries came into Egypt to Joseph for to buy corn; because that the famine was so sore in all lands. This is the second order since they have been in stock and fear not, all things in moderation, but I am tempted to eat the whole bag with my favorite organic dip in one sitting however disipline and obiedience forbids it.. "CAN'T JUST EAT one." and you can Mark my words. Stock up today! you will be glad you did. - Mark O.
Lovely chips
Nice thick chips that serve as a side to chile or Mexican stew. They do get addictive. - Linda R.
The best I've ever tasted!
The chips are so delicious and wonderful. We love them. - Susan J.
Best Variety Yet!
I have purchased the thick tortilla chips for years now. I thought nothing would top the blue corn but these have done so. They are so flavorful, satisfying and just plain YUMMY. This variety of corn is fantastic. Ordering again. - Jennifer
