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💥 FLASH Sale! 💥
60% OFF
Gold Label Virgin Coconut Oil
Glass Jar Pints (16 oz.)
Only $11.99 each! (Retail $30)
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Tropical Traditions
Supplying Coconut Oil to America for 25 Years!
Wet-milled Traditionally-made Coconut Oil with heat
Hand-made in small batches - not mass-produced by machine Wet-milled from fresh coconut milk High heat used to extract antioxidants (why cold-pressed is NOT best) Tested for the herbicide glyphosate
This is The First Virgin Coconut Oil Sold in America!
Tropical Traditions began exporting Virgin Coconut Oil from the Philippines to the US in 2001.
At that time, there were only one or two other companies in the US even selling coconut oil, and they were highly refined coconut oils, mostly used for cosmetics and skin care products.
The prevailing belief was that coconut oil was dangerous to consume as an edible oil, due to its high saturated fat content.
But having lived in the Philippines for several years, I was forced to challenge my own thinking that coconut oil was bad, seeing first hand how the older generations in rural areas consumed home-made coconut oil from fresh coconuts, and thriving from a high-fat diet where coconut oil was their main dietary oil.
We started making our own coconut oil by hand, the traditional way, and consuming it as a family. We decided to make this product available to the US market. Distinguishing this hand-made traditional coconut oil from the refined coconut oils mass produced by machine, we called it "Virgin Coconut Oil."
We were the first ones to export Virgin Coconut Oil from the Philippines to the US market. The success overwhelmed us.
Today, more than 20 years later, there are many other companies now selling coconut oil again in the US, most of them mass-produced by machines.
But we are committed to time-honored traditional practices that have produced natural coconut oils for hundreds, if not thousands of years.
Our Gold Label Virgin Coconut Oil is still made by hand by small-scale family producers in the Philippines.
These producers have learned a lot of things over the years, since most of them have been producing this oil for over 20 years now.
They have learned how to pick out the best coconuts from each harvest that produce the best quality oil
Independent laboratory analysis shows this to be one of the highest quality coconut oils on the market, having the highest levels of antioxidants using a wet-milling process.
This hand-made artisanal Virgin Coconut Oil is marketed in the US under the Tropical Traditions Gold Label brand. It meets our strictest standards to earn this designation, and is also now part of our Glyphosate-tested program.
Today when you buy Tropical Traditions Gold Label Virgin Coconut Oil, you are buying the highest quality coconut oil we have to offer, and it is still made by hand and benefiting families in the rural areas of the Philippines where the coconuts grow.
We are not aware of any other hand-made coconut oil like it in the market!
Brian Shilhavy, Founder, Tropical Traditions, Inc.
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Ending TONIGHT!
50% OFF
Ancient Grain
All-Purpose Baking Flour
2 lb., 5 lb., and 25 lb. Bags
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Skip the contaminated wheat flour loaded with glyphosate and other chemicals in your baking this year, and use our new baking flour mixture of Ancient Grains tested for glyphosate! This new Ancient Grain All Purpose Flour mixture consists of three Ancient Grains: Einkorn, Spelt, and Khorasan!
This All Purpose Flour is great for flat breads, short breads, desserts, crackers, biscuits and more!
We custom grind Einkorn, Spelt, and Khorasan flours, in house, to make this unique, one of a kind blend of flour. We sift out a little more than half the bran and germ, so your baked goods will be light and fluffy, with a rich ancient grain flavor!
The ancient grains that make up this blend are grown on small family farms and are tested for glyphosate.
Good Biscuits!
My family now requests "the good biscuits", referring to the ones I make with the Ancient Grain All-Purpose Flour. They certainly are more flavorful. This will now be my "go to" baking flour and I am looking forward to baking other items with it. - Danny L.
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Ending TONIGHT!
50% OFF
Ancient Grain
All-Purpose Bread Flour
2 lb., 5 lb., and 25 lb. Bags
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Our Ancient Grain All-Purpose Bread Flour is a special blend of Khorasan, Spelt and Turkey Red Wheat flours. These Ancient and Heirloom grains are known for being great for rising with yeast and sourdough bread recipes.
This blend will take your bread to new levels with it's quality protein and rich flavors! All of these grains are grown on small family farms in the US and have been tested for glyphosate.
We mill these flours in house and remove a little more than half the bran and germ, so your bread will rise nicely and your loaf will be light and airy.
As always, our flours are never enriched, bromated or bleached.
ALL your products 1st rate
I bake all my own bread in the form of rolls. These flours made light & fluffy tasty gems - of course with real golden butter. - Lynn C.
Ancient grain flour!
Totally unexpected deliciousness! How can I ever do without it now. This is real flour. Like the old days flour. Biscuits? Delicious! And not one gut issue yet. Sour dough loaves are rising at this moment, and I can’t wait to see the delicious difference. Wow! - Lisa H.
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Ending TONIGHT!
50% OFF
All-Purpose Spelt Flour
5 lb. Bags and 25 lb. Bags
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Ending TONIGHT!
50% OFF
Spelt Whole Grain Flour
5 lb. Bags and 25 lb. Bags
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Ending TONIGHT!
50% OFF
Spelt Whole Grain Berries
5 lb. Bag, 25 lb. Bag,
and 35 lb. Screw Top Pail
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What is Spelt?
Spelt, also known as Large Farro, or Farro Grande, and most specifically as Triticum spelta, is an ancient wheat that is believed to have begun in the Fertile Crescent several thousand years ago.
But as with other ancient grains, like Einkorn and Emmer, Spelt is making a modern resurgence among health conscious consumers who demand taste and nutrition over all other factors.
Spelt is higher in protein than modern wheat, all while offering significant levels of iron, fiber, magnesium, phosphorus, zinc, and niacin. Spelt is an ancient form of wheat and does contain gluten, so those who wish to avoid gluten should take note.
How to use Spelt?
Spelt can be enjoyed in many different ways and is a very versatile grain.
It can be ground into a fresh flour, suitable for any number of baked goods, with use of a home grain mill.
Spelt can also be prepared similar to that of rice; it can be served in pilafs, as risotto, tossed in a cold salad, under sauce or olive oil—you name it!
Spelt also makes for a delicious and satisfying hot cereal for breakfast. It can be enjoyed sweet with fruit, yogurt, or other topping, but can also be a savory cereal with spices and herbs.
For a sweet cereal, use milk as the cooking liquid or for a more savory option try using chicken or vegetable broth as the liquid. Spelt can also be cracked in your grain mill and then prepared similar to steel cut oats.
For cooking Spelt, again versatility is the theme. It can be prepared on the stove top, slow cooker, oven, rice cooker, or pressure cooker. A good rule of thumb is to cook the Spelt until al-dente.
How is Healthy Traditions Spelt farmed?
The farm in Wisconsin where our Spelt is grown is organically certified. In addition, we requested samples of the Spelt to be tested for the herbicide glyphosate and none was found in the samples tested!
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Ending TOMORROW!
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What Customers Are Saying...
⭐⭐⭐⭐⭐ - "Their products are so natural and this company is totally unique." - Patricia
⭐⭐⭐⭐⭐ - "As a Nutrition Consultant, I recommend Healthy Traditions to all my clients because of the outstanding quality and service." - Bonnie
⭐⭐⭐⭐⭐ - "I am making small steps towards healthy living thanks to Healthy Traditions." - Vivian
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Healthy Traditions 125 S. King Street Suite 2A Jackson, Wyoming 83001 |
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