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The Egg & Toast Pan

A perfect first step into Vermicular cookware.


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A perfect first step into Vermicular cookware.
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VERMICULAR

If you’ve been curious about Vermicular cookware, our Egg & Toast Pan is one of the best ways to experience the craftsmanship, precision, and everyday joy our products are known for.


Its unique rectangular shape, traditionally used for making tamagoyaki (Japanese rolled omelets), opens the door to far more than breakfast. From grilled cheese to beautifully seared vegetables, this compact pan is designed to surprise you with its versatility.


And because of its lightweight, space‑saving size, it quickly becomes the pan you reach for every day—whether you’re cooking at home or packing for a weekend camping trip.

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Select the Right Handle for You

Choose the handle that fits the way you cook: Oak offers a warm, natural feel with a classic Japanese aesthetic; Walnut brings a deeper, richer tone for those who prefer a more refined look; and our Aluminum oven‑safe handle is durable and great for outdoor use. Each option is crafted for comfort, balance, and everyday versatility.

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Discover Recipes


Tamagoyaki

Grilled Cheese Sandwich

Seared King Oyster Mushroom

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