#5: Pickled Pork Hocks
Hear us out. There is a reason Pickled Pork Hocks are popular, and it's because they are delicious! Made with a quality cut of pork, pickled pork hocks make a great garnish for Sunday brunch Bloody Marys. Or slice one up for a charcuterie board with cheese and jam.
The traditional way to consume a pork hock is by itself. Why not give it a try?
#4: Bavaria Langjager
Speaking of traditional German meats, langjagers are a fairly new product on WisconsinMade Artisan Collective, and yet they are one of the most popular products of the last two years! And for good reason too: landjagers are shelf-stable, which means they can survive for days without refrigeration. That makes them the perfect snack to take with you during hunting season in November, or camping season in July and August.
Most importantly: they are tasty! Try a pack today!
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