Just in time for your Fourth of July cookout!
Red Drum (also known as redfish) is one of summer's most versatile fish. Mild, slightly sweet, and firm, it's delicate enough to fry yet sturdy enough to hold up beautifully on the grill. It's even excellent for fresh ceviche.
A favorite among chefs, red drum is famously used for blackened Cajun-style redfish, but it's just as delicious simply seasoned and grilled, baked, or pan-seared. Serve it for fish tacos over summer salads, or pair it with grilled corn and fresh salsa for an easy meal.
If you're planning a seafood feast for the Fourth of July, don't miss this limited catch. It's an easy, crowd-pleasing fish that's perfect for cooking outdoors.
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