Best Pizza Secrets

Christmas and Pizza Blessings to you!

Happy Pizza Thanksgiving

Making Pizza With the Blues

Good Pizza News Inside

Summertime Pizza Adventure...

Disaster Narrowly Averted and More Pizza Secrets...

Dr. Oz, Chopped and Making Pizza

Hi Hello Pizza Friend. I hope all of your pizza adventures are going well. I have a couple of things I wanted to share with you. First, yesterday on Doctor Oz my friends, Scott Wiener and Nino Coniglio teamed up with Doctor Oz to discuss pizza. The subject was "How Do Fast-Food Pizza Chains Make Their Pies So Cheap?" This was a great pizza episode. You can also discover the best way to re-heat pizza. (Never a microwave, just use a hot pan and cover!) Here is the link: https://www.doctoroz.com/episode/investigation-fast-food-pizza Or just search for the episode at: doctoroz.com An upcoming episode of Chopped called "Pizza Poetry" is airing tonight on Food Network featuring John Arena of Metro Pizza, Nino Coniglio of Williamsburg Pizza, Vincent Rotolo of Good Pie, and Giolio Adriani of The Local Pizzaiolo. Find showtimes here: https://www.foodnetwork.com/shows/chopped/episodes/pizza-poetry Now that I think about it, I have interviewed each of these pizza super stars mentioned in this email on my YouTube Channel. Sometimes I surprise myself! You can find my channel and all of the interviews if you search Pizza Therapy on YouTube. Finally, I wanted to share a video I shot at Pizza Expo featuring Master Pizzaiolo Roberto Caporuscio. I'll include a link below. You can see how he easily shapes the dough and simply creates a Neapolitan Pizza. I have learned much just by watching this. Let me know what you think. Here's hoping all of your life adventures are incredible.Make pizza, be happy! Thanks again for all of your support. pizza on earth, Albert Pizza Therapy http://pizzatherapy.com P.S. If you are looking for great pizza gear, books, tools and more, please check out the Pizza Therapy Pizza Making Kit Plus each of the items will make a great gift! Just go to: https://kit.com/pizzatherapy/pizza-therapy-pizza-making-kit Roberto Caporuscio Shapes Dough Makes Neapolitan Pizza at Pizza Expo Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

World's Largest Pizza Party...

Hi Greetings pizza lover! I hope you are doing well. My bags are packed (almost) and I'm heading out the door presently. I am going to Las Vegas to attend Pizza Expo 2019.This will give me an opportunity to connect with old friends, meet new friends and learn more about pizza. Of course I will be sharing this adventure with you...so please stay tuned! I am honored, humbled and excited. Pizza Expo is the most amazing gathering of Pizza Makers, Pizzeria owners, pizza suppliers, and all manner of services and service providers related to pizza. This year I will be an Unofficial Official Pizza Ambassador. I will be using various media and Social Channels to share this most amazing pizza trek! Please join me as I share this adventure! So I have a favor to ask. If you are connected at all to any of the following, please comment and repost as you see fit. I will greatly appreciate it. You can find my posts here: Facebook https://www.facebook.com/therealpizzatherapy/ Instagram https://www.instagram.com/pizzatherapy/ Twitter https://twitter.com/pizzatherapy Pinterest https://www.pinterest.com/pizzatherapy/pins/ LinkedIn https://www.linkedin.com/in/albert-grande-2125752/ And of course check out my videos on YouTube https://www.youtube.com/user/pizzatherapy Thanks again for all of your positive pizza vibe! I know this will be an incredible pizza adventure and I can't wait to share the inside pizza scoop with you. Be well, stay well and make a pizza to share with your loved ones! pizza on earth, Albert P.S. I am including a video interview I did with my friend Laura Meyer. She talks about Tony Gemignani's Pizza School and shares some great pizza insights Laura Meyer Pizza Secrets from Tony Gemignani International School of Pizza Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

New Pizza Adventures for You...

Hi Greetings. I hope you are doing well. I wanted to share my latest pizza adventure with you as well as a future pizza adventure. I love making pizza with out a doubt. The experience of having friends, family and students tell me how much they enjoyed eating my pizza is what keeps me going. I have always been pleased with the result. Some more than others but always mostly satisfied. Sometimes you need to stretch and grow. I think it is healthy for your mind and spirit (and the world of pizza) to try new things. A few years ago, Tony Gemignani told me about Detroit Pizza. I was able to taste some samples at Pizza Expo. Then I interviewed master pizza maker Jeff Smokevich who grew up with Detroit Pizza (I'll include a link to the interview in this email.) Jeff explained exactly the magic of Detroit Pizza. You can follow along with my own Detroit Pizza Adventure here: http://pizzatherapy.com/detroit-style-pizza-adventure/ Or just go to: Pizza Therapy http://pizzatherapy.com In a couple of weeks I will be heading to Las Vegas for Pizza Expo. I am totally honored and humbled to be part of Pizza Expo. You can follow my adventures on: Facebook https://www.facebook.com/therealpizzatherapy/ Twitter https://twitter.com/pizzatherapy and Instagram https://www.instagram.com/pizzatherapy/ I am so excited. I'll be sharing more of this pizza adventure in the near future. If you want to help with my Air Fare, please visit Pizza Therapy and purchase a T-shirt! Or go to: SunFrog https://www.sunfrog.com/?44767 Again thanks so much for your support... pizza on earth, albert P.S.Here's the link again. Many thanks for being part of Pizza Therapy! SunFrog https://www.sunfrog.com/?44767 Jeff Smokevich Talks Detroit Style Pizza at Pizza Expo Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

The Mighty Pizza Oven...Pizza Recipe and More...

Hello I hope you are doing well. I wanted to let you know about a pizza oven I tried recently, that was quite amazing. It's called the Mighty Pizza Oven. The device is placed over a gas grill and mimics the type of heat found in a wood fired oven. You can read my entire review at this page: Mighty Pizza Oven You can also go to this link: http://pizzatherapy.com/mightypizzaoven.htm I did a written review and a video review, so you get to see the Mighty Pizza Oven in action. Also if you have not seen my pizza dough page with a new dough recipe on it, here is the link: http://pizzatherapy.com/dough.htm 4 cups flour 1 1/2 cups water 1 teaspoon salt 1 teaspoon of yeast Read the rest here: http://pizzatherapy.com/dough.htm You can also check out The Pizza Therapy Pizza Book on the same page... (hint hint) http://legendsofpizza.com/pizzabook Of course, thanks for all the support, I hope all of your pizza adventures are happy ones! pizza on earth, good will to all! Albert Grande Pizza Therapy http://pizzatherapy.com P.S. Please check out my latest blog post, here: http://pizzatherapy.blogspot.com/ Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Pizza Therapy on YouTube...

Hello I hope you are doing well. One of the things I enjoy is making videos. I have done a number of videos where I teach about making pizza as as well as sharing recipes. My videos also include how to cook steamers, cook a lobster and how to make pesto as well as a bunch of other recipes.. I've always been the kind of person who loves finding out about people. Especially about pizza makers! And I love creating video interviews of pizza masters. I've uploaded a number of them to my YouTube channel. Here is the link: Pizza Therapy http://www.youtube.com/user/pizzatherapy My YouTube channel is really a work in progress. Over the last several years, I've created over 200 videos. Some of the videos are slide shows, some are interviews and some are of different pizza making. I was lucky enough to be able to talk to some of the true masters of pizza. And as you may know, I love to talk. Hey, don't even get me started about a pizza conversation. I want to invite you to check out my YouTube Channel amd of course, please subscribe. For some reason my very first video was my most successful. This is my Pizza dough video. I'ts gotten over 740,000 views. I'm not sure why that video has gotten so many views but it gets thousands of views every month. So please check out my youTube Channel. Of course I would be very honored if you would leave a comment or two. Let me know what you think! I really appreciate the feedback. Here is the link. Just click below or copy and paste in your browser Go here now: Pizza Therapy http://www.youtube.com/user/pizzatherapy So until next time, pizza on earth, Keep laughing until it hurts, And keep making pizza for everyone you know! Albert Pizza Therapy http://pizzatherapy.com P.S. My channel is called Pizza Therapy Here is the link: http://www.youtube.com/user/pizzatherapy P.P.S. If you buy anything from Amazon, please click through the Amazon banner on this page: Pizza Therapy http://pizzatherapy.com Thank so much for your support! As we say in the Islands: Mahalo! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

The Super Peel and More!

I hope you are doing well. Gary Casper had a problem. He had a pizza stone but he had a hard time moving the pizza on and off the stone. As they say: "Necessity is the mother of invention". He decided to create a solution. His solution was the Super Peel. Gary reveals all of his super Peel Secrets. Here is the link: http://pizzatherapy.com/superpeel This is a great interview, not only for pizza lovers but for anyone who thought they had a great idea.Gary takes you every step of the process. How he partnered with Amazon How he made it to the cover The Baker's Catalogue, sold 1000 units but made no money Advice for anyone who wants to create a product. ALSO: See my great interview I posted with Tony Gemignani. Tony was hard nail down because he is so busy. But he tells up whats new and gives some great pizza tips. Check it out here: http://legendsofpizza.com/blog/tony-gemignani-interview-pizza-expo This is a wonderful interview. And you can even download the audio if you wish for later listening. So remember to check out the Super Peel, here: http://pizzatherapy.com/superpeel And the Tony G. Interview, here: http://legendsofpizza.com/blog/tony-gemignani-interview-pizza-expo As usual, thanks so much for your support. pizza on earth, Albert Pizza Therapy Legends of Pizza P.S. And if you buy ANYTHING from amazon, please buy through our link. We get a small commission and that really helps. You can find lots of Amazon links, here: http://pizzatherapy.com/superpeel Thanks so much! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Una Americana Interview for -

Hi As you may know, I love talking about pizza. Anytime, anywhere, any place! Hey: don't get me started! I've been very fortunate to discuss pizza with some interesting pizza experts, both makers and fans... One of the most interesting was film maker Skye Dylan Robbins. She went to Italy and filmed her adventures. I interviewed her and posted it at my Legends of Pizza Blog. You can listen (and download the entire interview if you wish). Consider this my gift to you. It's at the bottom of this page: http://legendsofpizza.com/blog/un-americana-italia-interview You will discover: How she started a love affair with Italy and Italain food How she planned and executed her film The magical events that allowed her to complete each episode The truth about the Water Buffalo in Italy While you are there check out some of the other posts on the blog. From now on all of my videos will be audios as well. That is I will be making the video available and an audio (mp3) of the video. Check out some amazing pizza tales here: http://legendsofpizza.com/blog Let me know what you think! And feel free to comment as well! There are some real gems on the blog. And of course, if you have not purchased The Pizza Therapy Pizza Book, please reconsider. It is a collection of pizza recipes, tricks tips and my own personal pizza tales. Here is the link: http://legendsofpizza.com/pizzabook Keep checking back at Legends of Pizza for new updates. Honestly, I think you will be amazed, and pleasantly surprised! http://legendsofpizza.com/blog Don't forget to check out Sky's amazing interview. I greatly appreciate all of your support! Look for another email from me soon, pizza on earth, Albert Head Bottle Washer of Pizza Therapy P.S. I almost forgot: if you purchase Amazon Products, could you please http://pizzatherapy.com go through Pizza Therapy first? It will not cost anymore and you will be helping me out. Please? Oh thanks so much! Just look for an amazon banner and click to go to Amazon! P.P.S. Skye's interview: http://legendsofpizza.com/blog/un-americana-italia-interview And poke around Legends of Pizza, too! http://legendsofpizza.com/blog Follow: Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Easy Pesto Recipe

Albert, here. I hope you are well. I've got a great recipe for you today. It is a very easy Pesto. You just need: An easy step by step pesto recipe. Pesto 2 Cups Basil Leaves 1/4 Cup Pine Nuts 1/4 Cup Olive Oil 1/4 Cup Parmesan Cheese 2-3 Cloves of garlic You can find it here (with a how to video, made by me) https://youtu.be/6Il88eCcokQ Pesto is a great easy dish to make and it goes with so many different things: pasta, pizza, or just putting on bread! Go here, right now, while it is fresh on your mind: https://youtu.be/6Il88eCcokQ And if you have not claimed your copy of The Pizza Therapy Pizza Book, now is your chance. Here is the link: http://legendsofpizza.com/pizzabook The Pizza Therapy Pizza Book pizza on earth, Albert Grande Pizza Therapy P.S. And for really cool Pizza T-shirts go to: http://pizzatherapy.com/t And you'll have to read the story of my friend who used entire bulbs of garlic instead of cloves.. Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

The Secret to a Priceless New Year

Hi Hello. I hope your new Year is off to a great start. Remember every journey begins with a single step. I have had a wonderful year. I was able to (finally) publish The Pizza Therapy Pizza book in paperback. there were many struggles and mis-steps. Lots of frustration, reworking, and publishing disasters. But finally I was able to complete this project. What really helped me was to keep the goal in mind. I saw the book, felt the book and kept it in my minds eye. I know this has been a great takeaway for me. Thank you for claiming your own copy. The Pizza Therapy Pizza Book will make a great gift for anyone interested in learning to make pizza. (hint, hint) You can find it here: http://pizzatherapy.com/pizzabooks/ I wish for you the same success. I know you will reach all of your goals. You need to keep at it, keep trying and don't give up. Just know that you can and will accomplish your own goals, dreams and desires. You need to keep the goal and result in mind. Keep at it and never, ever give up! Never! One of my goals for this year is to keep learning and growing my skills. One my best resources is Udemy This is a resource for learning many different skills through video. Check them out now , you won't be sorry. Another one of my personal goals for the year is to be more mindful of others and to try to help the planet. I received a very inspirational email from 4ocean a company whose goal is to help clean up the oceans. They share 10 things you can do for yourself and the planet. The message hit home to me and I decided to create a video about it. I'll put a link to the video in this email. The email ended with a quote from Carl Bard: “Although no one can go back and make a brand-new start, anyone can start from now and make a brand-new ending.” I wish you all the best, in everything you do. Please keep on keeping on and do good things for yourself and others. Less plastic and more pizza on earth, Albert P.S. Please check out Udemy right now you can save up to 90% on courses. Here's the link: https://click.linksynergy.com/fs-bin/click?id=U9cWHaP7AF4&offerid=507388.9767&type=3&subid=0 Please note: this email contains affiliate links, and I will be compensated if you purchase through these links.. 4ocean Life Lessons for Cleaner Oceans and Better Life by Pizza Therapy Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Frutti Di Mare (Fruit of the Sea) Pasta for -

I hope you are doing well. I wanted to share with you a dish I have been making recently. It's called Frutti Di Mare . Here is the link: http://pizzatherapy.com/frutti-de-mare.htm There is nothing quite like fresh scallops, shrimp, calamari, mussels, and clams to make your pasta sing.  It may not always be possible to get fresh seafood, so frozen, is second best. But it is still very tasty. I was able to watch both of my Italian grandmother's make their sauce (gravy) from scratch. They would both literally spend hours making sure everything tasted just right. Hours. When you cooked for your family you did not cut any corners. You took your time. While that is still my preferred method, sometimes you just don't have hours to spare to make your sauce. So make I make it and try to make a double batch, so the goodness of the flavors will be cooked in the second time around. Here is a quick way to make this amazing seafood dish. I created a video and put the recipe together for you. You can get my recipe for Frutti Di Mare on this page: http://pizzatherapy.com/frutti-de-mare.htm So take a look at the video I know you will love this recipe. I want to wish you the absolute best in all you do. God Bless you and your family. Until next time, Pasta on Earth, Good will to All! Be well, stay well and laugh often! Albert P.S. Please check out my new Digital Cooking Store. Here is the link: http://pizzatherapy.com/cooking-store You can also find a link on the Frutti di Mare Page. Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

The Best Flour for Pizza?

Greetings. When I first started to make pizza, I always thought flour did not matter. To me, flour was flour. all purpose was the same as bread flour. And I had never heard of high gluten flour. High gluten flour is the type of flour most pizzerias use when they make pizza. It makes for a tastier dough, with more snap and crunch. While you can certainly get satisfactory results with All-purpose flour, I think that using a high gluten flour will give you a better taste. So what flour do I recommend. I have found very good results with Caputo Flour. It is a flour imported from Italy. I have met the owner of Caputo flour as well as some of his master pizzaiolo. You can actually go on a video tour of the Caputo flour factory with my friend Sky Dylan Robbins. Check it out at this link, Caputo Flour from Pizza Therapy. http://pizzatherapy.com/caputo.htm There are also some resources to purchase Caputo Flour on that page. Another flour that I like is King Arthur Flour. This flour is made in Vermont. King Arthur makes a flour for pizza called Sir Lancelot Flour. This flour is somewhat pricey, however. According to the King Arthur website: "Perfect for pizza, bagels, chewy artisan loaves... anytime you want extra "chew" in your bread, or extra rise in your whole-grain (rye, whole wheat, oat) loaves." I have used King Arthur Unbleached Bread flour for pizza with fantastic results. I discuss more about my favorite flours on this page: Pizza Therapy recommends flour. http://pizzatherapy.com/flour.htm You can also see some great video I shot of Caputo flour masters. I know you'll like it. I also found an up and comer great flour from Honeyville farms. You can find links to some great flour on that page as well. Here are the links to see the videos. I know you will enjoy them. Caputo Flour from Pizza Therapy. http://pizzatherapy.com/caputo.htm And also: Pizza Therapy recommends flour. http://pizzatherapy.com/flour.htm Until next time, may all of your pizzas turn out well. Try experimenting with some different flours, I know you will discover amazing pizza. pizza on earth, albert Pizza Therapy P.S. For more pizza videos, check pit my Pizza Video Page: http://pizzatherapy.com/pizzavideos.htm Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Have a Pepperoni Christmas

Hi Greetings pizza lover! Pepperoni is one of my favorite all time pizza toppings. The research shows that I am not alone. Pepperoni is the number one topping for pizza lovers in the United States. I always thought pepperoni was invented in Italy. The truth of the matter is that pepperoni is not Italian at all. Pepperoni was invented in the United States. While I was at Pizza Expo, someone suggested I try Ezzo Pepperoni. I did and I was blown away. I was able to speak with Darren Ezzo, one of the owners and creators of this fantastic topping. He explained the real secret to great pepperoni. He also explains how pepperoni is made. More importantly he reveals the secret to great pepperoni. (Hint: There is no secret!) You can read about and see the interview with Darren at Pizza Therapy or go to this link: http://pizzatherapy.com/pepperoni-secrets-from-darren-ezzo-of-ezzo-sausage-and-pepperoni/ I'll include a link to the video below. And so now that you know why I say...Have a Pepperoni Christmas! I wanted to wish you the absolute best in Season's Greetings. Happy Christmas and a very wonderful New Year. Thanks for all of your support and friendship. I greatly appreciate you and I wish you the best! If you haven't checked out our Pizza T-shirt Collection, you can do so here: https://www.sunfrog.com/pizzatherapy/pizza or for more amazing t-shirts go here: https://www.sunfrog.com/?44767 Be well, stay well, laugh as much as you can. pizza on earth, Albert P.S. I did all of my Christmas shopping at Sunfrog Check out more here: https://www.sunfrog.com/?44767 Note: Links in this email contain affiliate links. I will be compensated if you purchase through these links... Pepperoni Secrets from Ezzo Sausage and Pepperoni with Darren Ezzo at Pizza Expo Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

The $25,000 Pizza Using Water from Sally's Ladies Room

Hello I have a treat for you today. This is a true pizza story with a happy ending. An amazing pizza story! Our friend Gail, decided to enter her pizza in a contest sponsored by the Food Network. But let me give you a little background first. Originally from Connecticut, Gail now lives in Tennessee. Gail is a long time supporter of Pizza Therapy and she is like a member of the family. A few years back, we had a pizza contest at Pizza Therapy and she won top prize. It is a great recipe. The key ingredient, according to Gail, was the water. New Haven water. The same water used by Pepe's, Sally's and Modern Apizza. These pizzerias are legendary pizzerias in New Haven. Gail was tired of the pizza in Tennessee and created her own pizza recipes. And whenever she traveled up to New Haven, she would return with a suitcase full of water. She decided her pizza was good enough to enter in a Pizza Showdown on the Food Network. She was right. Out of 10,000 hungry applicants: she made the finals... Wait, there's more! ----------------------------------------------------------------------------------- Shameless ad for our newest product: Digital products, secret tutorials, priceless e-books, software at your finger tips. The Pizza Therapy Digital Store http://pizzatherapy.com/store Hundreds of hand picked digital gems. All new. All digital. Open 24 hours a day. 7 days a week! This site created, sponsored, and maintained by Pizza Therapy! http://pizzatherapy.com/store End of ad....On with the show! ------------------------------------------------------------------------------------- The kicker is that during the filming of her Food Network pizza show, she traveled to New Haven, and went to Sally's Apizza. She immediately went into the ladies room and filled a bottle of water. She used the water to make her award winning pizza! (OK first she asked Flo Consiglio if it was OK. Flo said yes!) And she won first prize. She won $25,000 for her pizza recipe! Plus other prizes. I recorded a great interview with Gail describing, how she entered the contest and how she was able to win. You can listen to the entire interview (and download it if you wish) at this link: http://legendsofpizza.com/blog/the-25000-pizza-recipe-interview If you wish, you can also listen at Pizza Therapy at this link: http://pizzatherapy.com/audios/25000-pizza.htm I know you are going to love this interview. It is a great pizza tale full of adventure and as I said, a happy ending. But here is the real nugget of gold from Gail's story: we all have it in us to succeed at whatever we do. We need to have faith and believe in ourselves. That is the real point to this interview! For Gail it was a pizza recipe, for you it is whatever your dreams and hopes are. So dream big my friends! I know you will accomplish whatever it is you set out to do! I know all of your dreams and hopes will come true. And Gail's dream started out with a simple pizza recipe . She believed and she won. Big time. So not only dream, but dream BIG! Follow your dreams, follow your heart, follow your beliefs. And never, ever, never, give up! Keep the faith, Have passion, then take action. I want to wish you all the best. Enjoy this interview. Here are the links again: You can listen to the entire interview (and download it if you wish) at this link: http://legendsofpizza.com/blog/the-25000-pizza-recipe-interview If you wish, you can also listen at Pizza Therapy at this link: http://pizzatherapy.com/audios/25000-pizza.htm I wish you the best in all that you do! pizza on earth, good will to all, albert The Pizza Promoter Pizza Therapy P.S. If you get a chance, check out our digital store. Here is the link: Digital products, secret tutorials, priceless e-books, software at your finger tips. The Pizza Therapy Digital Store http://pizzatherapy.com/store Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

If you ever thought of starting a pizza business, read now!

Albert, here. I hope you are doing well. If you ever thought about the Pizza Business, today's email is for you... I have a book I recommend by my friend Scott Anthony. Scott is an unusual pizza man. He owns a pizzeria in a very small town in Pennsylvania. There are barely 10,00 people in town. Small by anyone's standards. See my review, here: Profits in the Pie Yet his pizzeria buries the competition. Every single day he goes head to head with the major chains....and he comes out a winner. In his book he reveals all of his pizza secrets. He tells you what you need to know to be a success in the Pizza Business. This is a great book for someone just starting out, or the seasoned veteran. The Book is called Profits in the Pie. You can read this amazing pizza resource and see my video review here: (Click on link or copy and paste in browser) http://legendsofpizza.com/blog/get-your-profits-in-the-pie-from-scott-anthony-pizza-expert Profits in the Pie You can also listen to my audio review. I highly recommend that you get both books. These are just great pizza resources. I want to wish you the absolute best of success in your pizza quest. And please be sure to share with me your successes or challenges. I will help you in any way that I can! pizza on the planet, Albert Grande Pizza Therapy P.S. Here are the links again. you will get a discount if you purchase through these links: (Click on link or copy and paste in browser) http://legendsofpizza.com/blog/get-your-profits-in-the-pie-from-scott-anthony-pizza-expert Profits in the Pie Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Take Your Pizza to the Next Level, -

Hello Albert here. I hope you are doing well. I wanted to share with you a way to take you pizza making skills to a new level. You'll need to make a small investment. But it will take everything you do in pizza making to a better place. You need to get a pizza stone and a pizza peel. A pizza stone, (also known as a baking stone), and a pizza peel are essential to make great pizza. You will also want to use a pizza paddle, also known as a peel. Dust your peel with cornmeal or flour so ou pizza will slide on and off your pizza stone. The best pizza is made in a stone or brick oven. A pizza stone attempts to recreate a brick oven in your home. The notion behind this is that the pizza stone will absorb the heat in an oven. And then transfer that heat to your pizza. A pizza stone will cook your pizza quickly and evenly. -------------------------------------------- Learn all of the inside tips and tricks to making great pizza! Claim: The Pizza Therapy Pizza Book. You will also get lots of bonuses that are worth far more than The Pizza Therapy Pizza Book: http://legendsofpizza.com/pizzabook Plus you will be part of a very elite group of pizza lovers. Life-time updates! ----------------------------------------------------------- One of the most important tips for using a pizza stone is to pre-heat your stone for an hour or more. The biggest mistake made by home pizza chefs is not allowing the stone to heat up long enough. You need to heat up your oven to at least an hour or more. That way the stone will absorb all of the heat being generated by your oven. I want you to go here right now and learn more about pizza stones: http://pizzatherapy.com/pizza_stone.htm If you already own a pizza stone, you can learn some of the best tips and tricks for care and maintenance. Plus a pizza stone is a great gift! You love pizza. You enjoy making pizza. You are the hero of your family. Are you ready to take your pizza making to the next level? I knew you'd say yes! Go here right now: http://pizzatherapy.com/pizza_stone.htm pizza on earth, albert The Pizza Promoter http://thepizzapromoter.com http://pizzatherapy.com P.S. here is the link again: http://pizzatherapy.com/pizza_stone.htm Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Why You Should Make Pizza

Hello I hope you are well. I wanted to share with you some reasons why you should make pizza. As noted bread baker Peter Reinhart explained to me: "Pizza is the perfect flavor delivery system." Pizza is the ultimate comfort food. Here are four reasons why you should make your own pizza. 1) Making pizza is easy. With the basic tools found in any kitchen, you will be able to make pizza dough. All pizza dough follows the same basic pattern. Mix flour with yeast, water and salt. Some pizza dough recipes call for oil, however this may be omitted. (I use olive oil in my recipe, but this is a matter of preference.) There are many wonderful pizza dough recipes available to you. You need to find one that you like and will satisfy your own taste. 2) Making pizza is healthy. Since you are making your own pizza, you have total control over the ingredients used. I encourage you to use the freshest ingredients available. The old standards, pepperoni, sausage, tomato sauce, and various cheeses make excellent toppings for pizza. There are many vegetables that can be used for pizza as well including fresh garlic, tomatoes, eggplant, peppers, onions, mushrooms and zucchini. Fresh seafood such as shrimp and clams can also compliment your pizza. Experiment. You will create new taste sensations. You are only limited to your imagination when deciding what to put on your pizza. 3) You will save lots of money. You will be amazed at how economical it is to make your own pizza. The actual price of putting together a quality pizza at home is much cheaper than buying pizza at a pizzeria. One way to save money is by purchasing ingredients on sale. You can multiply your savings by obtaining items in bulk at a food discount warehouse. For example some items like mozzarella cheese can be purchased in bulk. Use what you need, and freeze the rest to be used the next time you make pizza. The savings of buying your pizza ingredients in bulk is substantial. 4) Making pizza is fun. Pizza can be a wonderful group activity. When you make pizza, you can get everyone around you involved in some part of the process. Pizza is also an enjoyable family activity. All kids love making pizza. Pizza is a fun activity which can be enjoyed not only by families but by singles as well. When you make pizza, you make magic happen. Still not convinced you can make your own pizza? Here are some steps you can take to painlessly, create your own pizza. Start with a frozen pizza shell purchased at a supermarket. This is a good way to begin to learn how to make your own pizza. You are in complete control of what toppings you will use. The next step is to purchase fresh pizza dough from a bakery or pizzeria. This will give you good experience in working with dough and shaping your pizza. Making pizza like this will allow you invaluable experience. Finally, you can try making your own dough from scratch. Making dough may seem difficult at first, but will get easier and easier over time. You can find a link box to get a free copy of my pizza dough at the end of this article. Without much effort, you will be making healthy pizza, saving money and having a lot of fun. The hardest part of making pizza is the clean-up. And if you are looking for an easy step by step method, I recommned: The Pizza Therapy Pizza Book. If you don't own a copy, you can't have one, unless you order one... Claim your copy, here: http://legendsofpizza.com/pizzabook Thanks for the support, pizza on earth, Albert Grande P.S. Here's the order links one more time: http://legendsofpizza.com/pizzabook Thank you, Very Much! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

-s Pizza Therapy Audios

Hello Albert, here. I hope you are doing well. I wanted to share with you an incredible interview I did with famous Pizzaiolo, Jon F. Jon discusses all of his secrets. He talks about Pepe's, Sally's, Pizza in Italy and tons of personal pizza making secrets. You can listen in here: http://legendsofpizza.com/blog/jon-f-noted-pizzaiolo-tells-his-secrets If you would like to download a copy for your computer, ipod, mp3 or just burn a disk Go to this link: http://legendsofpizza.com/blog/audios Also some of my interviews were just picked up by I Tunes. Amazing. Here is the link: http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=351066572 If you wan to see what's new, please go to the Pizza Blog. Here is the link: http://pizzatherapy.blogspot.com/ Please let me know what you think about the audios. I learn something everytime I listen. pizza on earth, albert grande pizzatherapy.com P.S. If you haven't looked at Legends of Pizza Volume 1 and 2, E-Book, you can find it here: http://www.pizzatherapy.com/transcript.htm P.P.S. Thaanks so much for all of your support. I appreciate it. Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Thanksgiving Blessings

Hi Happy Thanksgiving. In the United States we celebrate Thanksgiving on this day. The day is one for friends and family to get together sharing a special time to give thanks. I have a number of very extraordinary Thanksgiving memories. When I was young, all members of the family would gather for a very special feast. In our family there was always an adult table and a kids table. This was simply because there was not enough room for everyone to sit at the same table. When you were old enough you were able to move up to the adult's table. Yes, that was quite a big deal when that happened. Turkey would be served of course, with cranberry sauce, mashed sweet and regular potatoes, all types of vegetables and more. Being from an Italian Family there would also be ethnic foods as well. You could always count on lasagna, antipasto with Italian cold cuts, cheeses, as well as fruits and nuts. On more than one occasion my grandmother would serve a suckling pig. We would feast and stories would be told, arguments would happen, jokes would be told and lots of laughter and good old family fun. These days I celebrate with my own family. I think back to those early Thanksgivings and smile. I want to wish you all the best for you and your family on this day. Happy Thanksgiving. And blessings to you and your family. Some people now celebrate the Holiday by shopping. If you are such a person, please check out some of the items on this page: http://pizzatherapy.com/featured-deals/ Or just go to: http://pizzatherapy.com/deals Thanks so much for being part of my own journey. Stay well, pizza on earth, Albert P.S. If you do shop on line, please check out this page. Great gifts for yourself or others can be discovered. http://pizzatherapy.com/featured-deals/ Albert Grande Pizza On Earth, Good Will to All! Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Discover Best Pizza in the World....

Hello Did you know that Pizza Therapy has created one of the largest listing of some of the Best Pizza in the World? You can discover incredible pizza from every area in the U.S.A as well as a huge listing of International pizza. You can start your search right here at this link: http://pizzatherapy.com/bestpizz.htm I know you will find some incredible pizza there. Again, thank you very much for your support. Pizza on Earth, Albert http://pizzatherapy.com http://legendsofpizza.com P.S. If you want to make the best pizza in the World at home, check out: http://legendsofpizza.com/pizzabook/ Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

Your Pizza Reviews....

Hello As you know, I am extremely passionate about pizza. I love eating pizza and making pizza. I also have a several blogs about pizza. Of course, my main site is Pizza Therapy. http://pizzatherapy.com I also have a blog called Legends of Pizza http://legendsofpizza.com/blog This blog concentrates more on the master pizza makers and the business side of pizza. Another blog is The Pizza Blog at Blogger. I have written reviews, news, and general rants about pizza. The Blogger blog has been around for a few years and contains some of the older articles and pizza info I have written, Please check it out and feel free to leave me a comment. Here is the link: http://pizzatherapy.blogspot.com/ I am very interested in what you think. I also have installed a blog at: http://pizzatherapy.com Pizza On earth, Albert Grande http://pizzatherapy.com http://legendsofpizza.com/blog Grande Publishing, 600 Queen Street #2406, Honolulu, HI 96813, USA Unsubscribe | Change Subscriber Options

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